Edit ModuleShow Tags
Edit ModuleShow Tags


Lost in Translation

When it comes to recipe development, there is no universal standard for measuring ingredients — which can be problematic whether you’re a dietitian with foreign clients or a blogger with an overseas audience.
Edit ModuleShow Tags

Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

3 Five-minute Pumpkin Recipes


Diabetes-Friendly, Heart-Healthy Foods


Going Vegan? Pay Attention to These Nutrients


Tips (and a Recipe!) for a Gluten-free Thanksgiving


7 Ways to Add Natural Color to Food


Edit ModuleShow Tags

Heroes + Inspiration

Edit ModuleShow Tags

Food + Recipes

Steamed Clams with Andouille, White Beans, and Tomatoes

Served with a fresh garden salad and crusty bread to sop up the spicy broth, steamed claims become an easy, yet elegant main dish.

Savor: Barramundi

Also known as Asian sea bass, sustainable sea bass or giant perch, barramundi is a sustainable and healthy source of protein and omega-3s. Find out how and why to use this trendy fish.

Savor: Root Vegetables

Root vegetables include tuberous roots and taproots, but not tubers, rhizomes, corms or bulbs. Yet this seemingly small category of vegetable offers a whole lot of variety.

Savor: Vital Wheat Gluten

Because it is a highly refined product, vital wheat gluten’s vitamin and mineral content is less than that of whole wheat.
Edit ModuleShow Tags

Food Trends

Baby's First Foods: Fantastic Foods for a Healthy Start

Many parents approach introducing solid foods with great anticipation and some anxiety. Read the following advice and stop worrying.

Addressing the Nutritional Quality of Food Donations

For some food banks, a glut of less-than healthful donations has sparked an ideological debate.

What Is the Safest Way to Store Breast Milk?

What you need to know about how to safely store and use breast milk.

Healthy Soils, Healthy Foods

Soil — a dynamic and complex system of minerals, air, water and organic matter — is the lifeblood of anyone’s farm and of everyone’s food supply.
Edit ModuleShow Tags

Nutrition News

Lost in Translation: When Your Recipe Goes Global

What to keep in mind when preparing and sharing recipes for an international audience.

Besting Breastfeeding Bullies: A Case for Supporting, Not Shaming

Has the "breast is best" mantra gone too far in perpetuating these feelings among women who cannot, or choose not, to breastfeed?
Edit ModuleShow Tags

Product Reviews

"Artisinal" Rolling Pins Are Perfect for Hand-Made Goodies

I am a sucker for artisanal wooden utensils. Ditch the steel, plastic and acrylic — give me a rustic wooden spoon or cutting board any day.

A Cruet to Covet

I like serving oil in a cruet as it drizzles out rather than pouring too rapidly — keeping portions under control.
Edit Module

Tweets from Nutrition Experts

Edit Module

View The Current Issue

The latest news and resources from the Academy of Nutrition and Dietetics — the world's largest organization of food and nutrition professionals. Read More.
Edit ModuleShow TagsEdit ModuleShow Tags

More » App Reviews

App Review: Fly

Fly lets you shoot and creatively edit videos directly from your iPhone.

App Review: Rise

Rise is a micro-coaching app that enables users to work 1 on 1 with a registered dietitian directly from their smartphone everyday.

App Review: Before I Eat, Moment in the Zone

Before I Eat, Moment in the Zone provides a collection of audio sessions and other resources designed to encourage mindful eating.
Edit ModuleShow Tags

More » Book Reviews

Book Review: The Microbiome Diet

Book Review: The Microbiome Diet

The Microbiome Diet does a good job of explaining the roles of gut bacteria, pre- and probiotics and the importance of mindful eating on health. However, it downplays personal responsibility.
Edit ModuleShow Tags

More » Movie Reviews

Cafeteria Man

Cafeteria Man

This 2011 documentary takes a behind-the-scenes look at the positive transformations of school food programs in Baltimore and Memphis.