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Lost in Translation

When it comes to recipe development, there is no universal standard for measuring ingredients — which can be problematic whether you’re a dietitian with foreign clients or a blogger with an overseas audience.
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Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

3 Five-minute Pumpkin Recipes


Diabetes-Friendly, Heart-Healthy Foods


Going Vegan? Pay Attention to These Nutrients


Tips (and a Recipe!) for a Gluten-free Thanksgiving


7 Ways to Add Natural Color to Food


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Heroes + Inspiration

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Food + Recipes

4 Kid-Friendly Recipes

Once your child has graduated from baby food, try these kid-friendly recipes.

Savor: Apples

This quintessential fruit has a range of health benefits, makes the perfect portable snack and is as American as, well, you know.

Savor: Bison

For those who wish to enjoy red meat while watching their fat and saturated fat intake, bison is a practical and versatile option.

Savor: Onions

There’s no reason to cry over onions—unless there are none in your pantry. This relative of the lily offers low-calorie, fat-free flavor and a helping of health boosters.
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Food Trends

Can Reviving Traditional Foods Improve Native Americans' Health?

The Tohono O’odham people have been farming and cultivating prickly pear (or I’ipai in O’odham), agave (A’ud), tepary beans (Bawi) and cholla cactus buds (Ciolim) in this dry Southern Arizona desert for centuries. The name of the tribe means “Desert People,” and bringing back local culture from farm to plate is one mission the Tohono O’odham Community Action organization has been working on since 1996.

Ayurveda: India's 5,000-Year-Old Diet and Wellness Plan

For more than 5,000 years, ayurveda - a sacred system that unites natural elements, spirituality and diet - has been practiced to promote wellness in India. So why is it gaining popularity today?

Shake It Up, Buttercup

Ever shake a covered jar of heavy cream until butter formed? If so, welcome to food processing — and enjoy the fresh flavor and creaminess of homemade butter.

Juice: From Weight Loss to Detox, this Trend Is Taking Off

Incorporating fresh juice into the diet may help some clients meet fruit and vegetable needs, but why and how they “juice” can mean the difference between healthy and harmful.
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Nutrition News

Lost in Translation: When Your Recipe Goes Global

What to keep in mind when preparing and sharing recipes for an international audience.

Besting Breastfeeding Bullies: A Case for Supporting, Not Shaming

Has the "breast is best" mantra gone too far in perpetuating these feelings among women who cannot, or choose not, to breastfeed?
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Product Reviews

Fresh Pressed Garlic Made Easy

From separating the cloves from the bulb, to peeling and then to chopping, dicing or mincing, the effort is sometimes not worth it. That’s where this garlic press comes in.

No Yolks About This Gadget

To be honest, I was a little skeptical at first when I saw the Tovolo Silicone Yolk Out egg yolk extractor. As an experienced baker, I thought I was getting by just fine without one. That changed once I experimented with it.
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Tweets from Nutrition Experts

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View The Current Issue

The latest news and resources from the Academy of Nutrition and Dietetics — the world's largest organization of food and nutrition professionals. Read More.
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More » App Reviews

App Review: Steller

Steller lets you tell a story with a blend of pictures, video and text directly from your mobile device.

App Review: Fly

Fly lets you shoot and creatively edit videos directly from your iPhone.

App Review: Before I Eat, Moment in the Zone

Before I Eat, Moment in the Zone provides a collection of audio sessions and other resources designed to encourage mindful eating.
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More » Book Reviews

Book Review: The Microbiome Diet

Book Review: The Microbiome Diet

The Microbiome Diet does a good job of explaining the roles of gut bacteria, pre- and probiotics and the importance of mindful eating on health. However, it downplays personal responsibility.
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More » Movie Reviews

Cafeteria Man

Cafeteria Man

This 2011 documentary takes a behind-the-scenes look at the positive transformations of school food programs in Baltimore and Memphis.