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Featured

Fermented Foods: History and Health Behind the Trend

Dating back to at least 8,000 years ago, fermentation was a way to preserve foods in times of plenty to eat later. Today, fermentation it is one of the biggest food trends around!
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Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

Shaved Carrot and Fennel Salad

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Get Ready for National Kiwifruit Day

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Pumpkin Burritos

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Winter Running Essentials

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Roasted Brussels Sprouts, Delicata Squash and Cranberries

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Heroes + Inspiration

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Food + Recipes

Pears: Versatility Whether Sweet and Savory

A member of the rose family, pears are delicious in both sweet and savory dishes, and can be enjoyed raw, stewed, sautéed, baked, roasted, poached and grilled.

Mortar and Pestle: Old School Kitchen Tool

While electric appliances can produce similar results, nothing replaces the hands-on experience or the flavor produced by this traditional two-piece tool.

Savor: Berries

Fruits play an important role in human health, and berries are getting a lot of attention for their potential roles in cancer prevention.

Hummus Holiday

Its rich and extensive history aside, hummus today is earning a growing following among Americans seeking more healthful and adventurous snacks.
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Food Trends

Mortar and Pestle: Old School Kitchen Tool

While electric appliances can produce similar results, nothing replaces the hands-on experience or the flavor produced by this traditional two-piece tool.

Soufflé Holiday

What do you get when you cross a cake, a casserole and a meringue? The soufflé! It's a dish for which success has eluded so many that it has a nearly mystical aura, but don’t be discouraged. The soufflé is more forgiving than you think.

Chili Peppers Are Hot Stuff

Today, chili peppers are found in cuisines all over the world. There are literally hundreds of chili pepper varieties ranging in all sizes, shapes and colors.

Ten Tips for Grocery Shopping on a Budget

Feel the pinch of food prices? Here are several ways you can save a little green.
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Nutrition News

Lost in Translation: When Your Recipe Goes Global

What to keep in mind when preparing and sharing recipes for an international audience.

Besting Breastfeeding Bullies: A Case for Supporting, Not Shaming

Has the "breast is best" mantra gone too far in perpetuating these feelings among women who cannot, or choose not, to breastfeed?
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Product Reviews

Weighing a Digital Scale's Positives

The Rösle digital scale is an excellent tool for gluten-free cooks, those who use European or Australian cookbooks, or for dietitians who need exact numbers for recipe development.

Today's Pressure Cooker – Yesterday's Microwave?

Just as other kitchen traditions – such as gardening, foraging and canning – have come back into fashion, so have pressure cookers. For my first experience with the IMUSA 7.5-Quart Pressure Cooker, I went appropriately old school: chicken soup.
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Tweets from Nutrition Experts

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View The Current Issue

The latest news and resources from the Academy of Nutrition and Dietetics — the world's largest organization of food and nutrition professionals. Read More.
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More » App Reviews

App Review: Hyperlapse

A creative outlet to channel the need for speed, Hyperlapse transforms real time footage into time-lapse videos.

App Review: Rise

Rise is a micro-coaching app that enables users to work 1 on 1 with a registered dietitian directly from their smartphone everyday.

App Review: Fly

Fly lets you shoot and creatively edit videos directly from your iPhone.
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More » Book Reviews

Book Review: The Microbiome Diet

Book Review: The Microbiome Diet

The Microbiome Diet does a good job of explaining the roles of gut bacteria, pre- and probiotics and the importance of mindful eating on health. However, it downplays personal responsibility.
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More » Movie Reviews

Cafeteria Man

Cafeteria Man

This 2011 documentary takes a behind-the-scenes look at the positive transformations of school food programs in Baltimore and Memphis.