While shell and yolk color may differ between chicken eggs, the difference in color bears no relation to the flavor, nutritional value or quality of the egg. The egg’s size and shell color is determined by the breed of the hen.
Many community-supported agriculture programs are reaching communities in need through healthy food and nutrition education. Yet to successfully serve low-income communities, particularly those in food deserts, there are obstacles to overcome.
With approximately 300 food co-ops in the U.S. today, cooperative grocers represent fewer than 1 percent of American grocery stores. But food co-ops — which are owned and directed by customers rather than corporations — are holding their own.