Rabbits may be cute, but their rapid reproduction and growth rates, coupled with an ability to thrive on food scraps, grass and other plant feeds, make them a viable protein source with a relatively small environmental footprint.
While it sounds like the stuff of science fiction, meat grown in a laboratory is gaining attention as a potential solution to animal cruelty, pollution and hunger, and scientists from the Netherlands to Brazil are researching ways to bring cultured meat to our kitchens.
Having product options is beneficial for people with celiac disease or gluten sensitivity, but it can also pose a problem when consumers believe that gluten-free means “healthier,” and that wheat, barley and rye are not good for them.
Many factors are driving the green movement in foodservice, from meeting consumer demand for eco-friendly products to conserving resources and dollars to joining a global effort to protect and preserve our natural environment.
Mailbox is a simple email management app from Dropbox that helps you easily get control of your inbox. Mailbox let’s you clear the clutter, filing away emails until you actually need to deal with them.