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Evolving the Ethnic Aisle

Yucca next to potatoes...Asian dumplings in the frozen-food case...wasabi-ginger dressing shelved next to ranch dressing. How consumer demand and demographic shifts are changing the way we shop for groceries.
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Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

Sriracha Black Bean Burgers


Are You a Nutrition Expert? Brand Yourself as One!


5 Reasons You Should Be Eating Frozen Foods


Pomegranate-Kale Salad with Goat Cheese


Top Travel Foods for Your Beach Bag, Backpack or Briefcase


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Heroes + Inspiration

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Food + Recipes

Savor: Eggs

These days, one of the most popular questions about eggs isn’t whether the chicken came first. It’s whether eating an egg a day is OK, especially when it comes to cholesterol.

Okra: A Beloved Southern Staple with a Snappy Crunch

Most people have an opinion about okra, even if they haven't tasted it. Ask someone to describe okra and you'll likely hear the words "slimy" or "sticky." While it's a commonly used vegetable in the South, okra is often a love-it-or-hate-it food.

Mushrooms: Taste of the Earth

Healthy, versatile mushrooms are an excellent addition to your plate. Mushrooms impart a fifth taste sense called umami, which is savory. Hearty meat-like mushrooms are an economical and nutritious way to enhance any meal.

The Charms and Challenges of Cheese

Sodium imparts taste, texture and longer shelf-life to cheese, but does it come at a price?
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Food Trends

The Rasp Grater: From Woodshop Tool to Kitchen Essential

Compared to bulky box graters, rasp graters have a slim structure, are about the size of a bread knife, and are perfect for creating ribbons of citrus zest, hard cheese and solid spices.

Raising Vegan Children

With a solid foundation of knowledge and careful planning, it is absolutely possible to raise healthy, happy vegan kids.

A Knife With Chops

A mezzaluna's curved blade turns chopping into smooth work.

Is Dairy-free the Next Big Diet Craze?

Dairy-free products are gaining momentum in the marketplace—and people with dairy-related intolerances and allergies are not their only audience.
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Nutrition News

Diffusing the Benefits of Essential Oils

If you've written off essential oils as modern-day snake oil, it may be time to take another look. From anise to zedoary, essential oils may provide an alternative way to care for your clients.

Herbs, Spices and Medication Interactions

A teaspoon here, a dash there… For people who regularly take medications, could drugs interact with the spices and herbs used in recipes? To paraphrase the 16th-century physician Paracelsus, it may be a case of "the dose makes the poison."
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Product Reviews

Caramelized Onions without the Tears

Over the past few months, I’ve become progressively more obsessed with caramelized onions. They are now, officially, my favorite “condiment.” The only drawback to this new favorite of mine is that you need a ton of onions to make just a little bit of caramelized onions.

Dishing up a Heart-Healthy Pizza

Wow! The Emile Henry Grilling/Baking Stone is one solid, heavyweight contender to my usual baking trays. To test out the Emile Henry Grilling/Baking Stone, I choose to make a pizza.
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Tweets from Nutrition Experts

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View The Current Issue

The latest news and resources from the Academy of Nutrition and Dietetics — the world's largest organization of food and nutrition professionals. Read More.
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More » App Reviews

App Review: Elevate (Version 1.15)

Elevate is a daily brain training game designed to improve key cognitive skills that may help improve productivity, self-confidence and more.

App Review: Cinamatic (Version 1.5.2)

Cinamatic lets you create short films using multiple short clips and creative filters. This app is from the makers of Hipstamatic, the original filter app.

App Review: BagIQ (Version 2.0)

BagIQ lets you track and analyze your grocery purchases to see how what you buy may affect your health and your wallet.
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More » Book Reviews

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More » Movie Reviews

Cafeteria Man

Cafeteria Man

This 2011 documentary takes a behind-the-scenes look at the positive transformations of school food programs in Baltimore and Memphis.