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Featured

Fermented Foods: History and Health Behind the Trend

Dating back to at least 8,000 years ago, fermentation was a way to preserve foods in times of plenty to eat later. Today, fermentation it is one of the biggest food trends around!
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Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

Share Family History With Your Kids in the Kitchen

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Shaved Carrot and Fennel Salad

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Get Ready for National Kiwifruit Day

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Pumpkin Burritos

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Winter Running Essentials

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Heroes + Inspiration

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Food + Recipes

Get Saucy Series: How Sweet It Is

A jar of homemade chocolate or butterscotch sauce can turn an ordinary dessert into an extraordinary occasion.

Savor: Vital Wheat Gluten

Because it is a highly refined product, vital wheat gluten’s vitamin and mineral content is less than that of whole wheat.

Get Saucy Series: Ruby Red Sauces

Tomatoes and bell peppers star in what may be the most versatile and easiest sauces to make.

Fruit and Vegetable Desserts: Have Your Cake and Eat It, Too!

Have your cake and eat it too! Fruits and vegetables take center stage in these indulgent desserts that are sure to satisfy even the sweetest of sweet tooth. Whether by substituting avocado for butter or adding in pears for extra flavor, these healthier takes on holiday favorites will keep the entire family merry this season.
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Food Trends

Are Bugs the New Beef?

Entomophagy (the practice of eating insects) still elicits disgust from most North Americans and Europeans. But our aversion is far from universal. Various types of insects are an important food source — as well as a delicacy — for close to a third of the world’s citizens.

Exploring the Global "Cultured Meat" Effort

While it sounds like the stuff of science fiction, meat grown in a laboratory is gaining attention as a potential solution to animal cruelty, pollution and hunger, and scientists from the Netherlands to Brazil are researching ways to bring cultured meat to our kitchens.

From Kitchen to Keyboard

A well-written recipe is more than the sum of its parts. First and foremost, it is accurate, complete and straightforward.

The Moka Pot: Coffee to Go, No Electricity Required

Invented more than 80 years ago, the moka pot is a charmingly timeless stove-top (or campfire-top) coffee maker.
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Nutrition News

Lost in Translation: When Your Recipe Goes Global

What to keep in mind when preparing and sharing recipes for an international audience.

Besting Breastfeeding Bullies: A Case for Supporting, Not Shaming

Has the "breast is best" mantra gone too far in perpetuating these feelings among women who cannot, or choose not, to breastfeed?
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Product Reviews

Morocco in My Kitchen: My Tagine Love Affair

Step in to my home, decorated with tiles, arches and Moorish iron scroll work, and you will have no doubt: I am in love with all things Moroccan! Until now this love affair was missing one thing — Moroccan cuisine.

Start From Scratch With This Saucepan

Seasoned cooks who appreciate fine cookware will love the functionality and quality.
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Tweets from Nutrition Experts

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View The Current Issue

The latest news and resources from the Academy of Nutrition and Dietetics — the world's largest organization of food and nutrition professionals. Read More.
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More » App Reviews

App Review: Steller

Steller lets you tell a story with a blend of pictures, video and text directly from your mobile device.

App Review: Fly

Fly lets you shoot and creatively edit videos directly from your iPhone.

App Review: Before I Eat, Moment in the Zone

Before I Eat, Moment in the Zone provides a collection of audio sessions and other resources designed to encourage mindful eating.
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More » Book Reviews

Book Review: The Microbiome Diet

Book Review: The Microbiome Diet

The Microbiome Diet does a good job of explaining the roles of gut bacteria, pre- and probiotics and the importance of mindful eating on health. However, it downplays personal responsibility.
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More » Movie Reviews

Cafeteria Man

Cafeteria Man

This 2011 documentary takes a behind-the-scenes look at the positive transformations of school food programs in Baltimore and Memphis.