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Heroes + Inspiration

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Food + Recipes

7 Tips for Pairing Oils

Intimidated in the oil aisle? Fear not! With the knowledge of six common oils, you'll know exactly what to do.

Get Saucy Series: How Sweet It Is

A jar of homemade chocolate or butterscotch sauce can turn an ordinary dessert into an extraordinary occasion.

Kiwifruit: Don't Judge This Fruit by Its Cover

Kiwifruit add not only a gorgeous hue, but a delightful sweet-tart flavor to dishes and drinks. It is a colorful ingredient in fruit salads, and chefs are finding new ways to make kiwifruit shine on menus.

Grilled Vegan Hot Dogs with Sweet or Spicy Relish

Try this vegan version of the classic American hot dog. Top it with homemade sweet or spicy relish.
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Food Trends

Understanding Animal Welfare Certifications

U.S. government rules about humane treatment of farm animals is not as comprehensive as in some other countries. A few states and welfare organizations have taken matters into their own hands.

Kitchen Comeback: Cast-Iron Cookware

From the very old to brand-new designs, cast-iron pans are experiencing a renaissance.

What Is the Latest on Arsenic in Brown Rice?

Consumer Reports raised alarm in September 2012 (published in the November 2012 issue) when it released a study revealing potentially dangerous levels of arsenic in domestic rice and called for the adoption of regulatory standards similar to those for drinking water.

Defining Detox: Reclaiming one of the most divisive words in dietetics

Mention the word “detox” to an audience of registered dietitians, and there will be as many different reactions as there are online search results for a “detox diet.”
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Nutrition News

Maple Syrup Makes the Grade

New new syrup labeling standards from Vermont and New York are intended to be more descriptive about flavor and quality. What maple-flavor lovers need to know.

Co-Op Comeback: What the New Co-Ops Do Different

With approximately 300 food co-ops in the U.S. today, cooperative grocers represent fewer than 1 percent of American grocery stores. But food co-ops — which are owned and directed by customers rather than corporations — are holding their own.
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Product Reviews

"Artisinal" Rolling Pins Are Perfect for Hand-Made Goodies

I am a sucker for artisanal wooden utensils. Ditch the steel, plastic and acrylic — give me a rustic wooden spoon or cutting board any day.

The Convenient Way to Bake Bread at Home

Baking homemade bread always sounds like a great idea until I get out my large bread maker. But the Lékué Bread Maker solves the dilemma of homemade bread.
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Tweets from Nutrition Experts

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View The Current Issue

The latest news and resources from the Academy of Nutrition and Dietetics — the world's largest organization of food and nutrition professionals. Read More.
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More » App Reviews

App Review: Sleep Better (Version 1.02)

This app won't magically help you sleep better, but it may provide a glimpse into your sleep quality and the external factors that influence it.

App Review: Todoist (Version 9.03)

Though not the newest on the scene, Todoist is one of the most robust productivity apps on the market.

App Review: Crop on the Fly (Version 0.570)

Crop on the Fly enables you to turn vertical videos (the ones with the black lines on the sides) into horizontal ones in about the time it took you film the original footage.
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More » Book Reviews

Book Review: Un-Junk Your Diet

Book Review: Un-Junk Your Diet

This book has many evidence-based references and stresses the importance of sifting through sources for reliable, sound research.
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More » Movie Reviews

Cafeteria Man

Cafeteria Man

This 2011 documentary takes a behind-the-scenes look at the positive transformations of school food programs in Baltimore and Memphis.