Have your cake and eat it too! Fruits and vegetables take center stage in these indulgent desserts that are sure to satisfy even the sweetest of sweet tooth. Whether by substituting avocado for butter or adding in pears for extra flavor, these healthier takes on holiday favorites will keep the entire family merry this season.
Entomophagy (the practice of eating insects) still elicits disgust from most North Americans and Europeans. But our aversion is far from universal. Various types of insects are an important food source — as well as a delicacy — for close to a third of the world’s citizens.
While it sounds like the stuff of science fiction, meat grown in a laboratory is gaining attention as a potential solution to animal cruelty, pollution and hunger, and scientists from the Netherlands to Brazil are researching ways to bring cultured meat to our kitchens.
Step in to my home, decorated with tiles, arches and Moorish iron scroll work, and you will have no doubt: I am in love with all things Moroccan! Until now this love affair was missing one thing — Moroccan cuisine.