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Stone Soup Celebrates National Preceptor Month This April

For every qualified student who gets an internship rotation, another student will not, because too few practitioners have been willing to take on this role. Learn what the experience is worth and become a part of the future of the profession!
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Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

Gratitude for Preceptors and Dietetic Interns


Parmesan Lentil Soup


3 Ways You Can Celebrate Earth Day with Food Choices


Why Am I a Preceptor? Let Me Count the Ways


The Formula for Healthy Snacks


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Heroes + Inspiration

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Food + Recipes

Culinary Tips for Greens

Peppery arugula stands up to strong flavors but does not overwhelm more delicate vegetables, eggs and pasta.

Fruit and Vegetable Desserts: Have Your Cake and Eat It, Too!

Have your cake and eat it too! Fruits and vegetables take center stage in these indulgent desserts that are sure to satisfy even the sweetest of sweet tooth. Whether by substituting avocado for butter or adding in pears for extra flavor, these healthier takes on holiday favorites will keep the entire family merry this season.

Savor: Apples

This quintessential fruit has a range of health benefits, makes the perfect portable snack and is as American as, well, you know.

Hemp Seeds Join the Super-Food Cool-Kids Table

Long written off as crunchy-granola fare, hemp seeds have more recently been popping up on restaurant menus and in home kitchens.
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Food Trends

Closing the Culture Gap

Registered dietitian nutritionists and other professionals play a vital role in supporting minority families toward good nutrition and better health.

Viva Sous Vide!

Precision cooking offers a world of culinary possibilities.

Is Dairy-free the Next Big Diet Craze?

Dairy-free products are gaining momentum in the marketplace—and people with dairy-related intolerances and allergies are not their only audience.

Meat-free Market for Foodservice

Read how foodservice operations are embracing meat-free dining while satisfying nutrition criteria and customers.
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Nutrition News

Diffusing the Benefits of Essential Oils

If you've written off essential oils as modern-day snake oil, it may be time to take another look. From anise to zedoary, essential oils may provide an alternative way to care for your clients.

Herbs, Spices and Medication Interactions

A teaspoon here, a dash there… For people who regularly take medications, could drugs interact with the spices and herbs used in recipes? To paraphrase the 16th-century physician Paracelsus, it may be a case of "the dose makes the poison."
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Product Reviews

A Crockpot for the Developing World...and American Kitchens Too!

The Wonderbag is a great and easy way to include many vegetables into your diet. It was created specifically for use in developing countries, where resources for cooking (such as electricity, gas, and wood) are finite.

Fresh Pressed Garlic Made Easy

From separating the cloves from the bulb, to peeling and then to chopping, dicing or mincing, the effort is sometimes not worth it. That’s where this garlic press comes in.
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Tweets from Nutrition Experts

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View The Current Issue

The latest news and resources from the Academy of Nutrition and Dietetics — the world's largest organization of food and nutrition professionals. Read More.
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More » App Reviews

App Review: Cinamatic (Version 1.5.2)

Cinamatic lets you create short films using multiple short clips and creative filters. This app is from the makers of Hipstamatic, the original filter app.

App Review: Hi.Q (Version 1.17.68)

With a focus on health literacy, Hi.Q is designed to test your health knowledge using more than 10,000 questions covering over 300 nutrition, medical and exercise topics.

App Review: BagIQ (Version 2.0)

BagIQ lets you track and analyze your grocery purchases to see how what you buy may affect your health and your wallet.
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More » Book Reviews

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More » Movie Reviews

Cafeteria Man

Cafeteria Man

This 2011 documentary takes a behind-the-scenes look at the positive transformations of school food programs in Baltimore and Memphis.