Healthy Updates for Labor Day Weekend

Opt for fresh, healthful renditions of popular tailgating and barbecue classics this holiday weekend.

Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

Dairy and Cancer: Is There a Connection?

Lemon Juice, Three Ways

Hearts of Palm Salad with Feta

Become a Competitive Candidate for Internships

Suggestions for Sustaining Healthy Habits

Heroes + Inspiration

Food + Recipes

Savor: Bison

For those who wish to enjoy red meat while watching their fat and saturated fat intake, bison is a practical and versatile option.

Retro Reimagined

Food & Nutrition looks at six midcentury food innovations and iconic dishes and, with our Stone Soup bloggers, transforms them into creative, contemporary recipes.

Savor: Onions

There’s no reason to cry over onions—unless there are none in your pantry. This relative of the lily offers low-calorie, fat-free flavor and a helping of health boosters.

Savor: Slaw Salads

While there are countless coleslaw variations, two of the universal ingredients are cabbage and carrots.

Food Trends

Movie Review: Food Stamped

Directed by, produced by and starring nutrition educator Shira and filmmaker Yoav Potash, Food Stamped follows the couple's attempt to eat a healthful diet on a "food stamp budget" for one week.

Raising Vegan Children

With a solid foundation of knowledge and careful planning, it is absolutely possible to raise healthy, happy vegan kids.

Airports and Airlines Overhaul Food Options

Demand for nutrition information from some airline passengers, in addition to variety in cuisine and options to fit dietary needs, has some companies giving mile-high menu options a makeover.

Kitchen Comeback: Cast-Iron Cookware

From the very old to brand-new designs, cast-iron pans are experiencing a renaissance.

Nutrition News

Besting Breastfeeding Bullies: A Case for Supporting, Not Shaming

Has the "breast is best" mantra gone too far in perpetuating these feelings among women who cannot, or choose not, to breastfeed?

Picky vs. Problem Eater: A Closer Look at Sensory Processing Disorder

Formerly called sensory integration dysfunction, SPD occurs when the brain has trouble processing information through the senses. SPD exists on a spectrum, affecting one or more of the senses and usually with a combination of over- and under-sensitivities. It affects up to 16 percent of school-age children in the United States.

Product Reviews

Start From Scratch With This Saucepan

Seasoned cooks who appreciate fine cookware will love the functionality and quality.

Vacuum-Sealed Solution to an Overflowing Fridge

The Waring Pro Food Saver is a simple machine that helps prevent food waste and cut down on the endless freezer-burned bags of sauces, chutneys and vegetables.

Tweets from Nutrition Experts

View The Current Issue

The latest news and resources from the Academy of Nutrition and Dietetics — the world's largest organization of food and nutrition professionals. Read More.

More » App Reviews

Sprout Baby (Version 2.01)

Sprout Baby swaps the baby book for a virtual one and provides information and tools to support and document the big and little moments of a growing baby.

Instacart (Version 3.31)

Instacart is a relative newcomer to the growing online fresh grocery delivery market. The Instacart app provides access to this online grocery delivery service.

Appetites (Version 2.0.2)

The Appetites app delivers step-by-step cooking classes virtually. This newly designed version of the app now offers same-day ingredient delivery in select cities.

More » Book Reviews

The Alkaline Cure

The Alkaline Cure

Billed as a prescription for health by cleansing the body of toxins and resetting pH balance, The Alkaline Cure claims a Western diet promotes an acidic environment and that living "acid-free" will lead to increased energy, decreased inflammation and reduced risk of illness including cancer and diabetes.

More » Movie Reviews

Cafeteria Man

Cafeteria Man

This 2011 documentary takes a behind-the-scenes look at the positive transformations of school food programs in Baltimore and Memphis.