What do you get when you cross a cake, a casserole and a meringue? The soufflé! It's a dish for which success has eluded so many that it has a nearly mystical aura, but don’t be discouraged. The soufflé is more forgiving than you think.
Just as other kitchen traditions – such as gardening, foraging and canning – have come back into fashion, so have pressure cookers. For my first experience with the IMUSA 7.5-Quart Pressure Cooker, I went appropriately old school: chicken soup.