Food & Nutrition Magazine is published by the Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals, and mailed bi-monthly to Members, Associates and subscribers.
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Recipe nutrition information that appears in Food & Nutrition Magazine is calculated by a registered dietitian nutritionist. Due to variations in ingredients and measurements, values are approximations. Read a full explanation of our analysis assumptions.
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Lucille Beseler, MS, RDN, LDN, CDE, FAND
Chief Executive Officer
Patricia Babjak, MLS
Executive Managing Editor
Mackenzie Allen; Eleese Cunningham, RDN; Sharon Denny, MS, RDN; Jill Kohn, MS, RDN, LDN; Wendy Marcason, RDN, LDN; Tom Ryan; Taylor Wolfram, MS, RDN, LDN
Marisa Moore, MBA, RDN, LD; Jodie Shield, MEd, RD, LDN; EA Stewart, MBA, RDN; Elana Natker, MS, RD; Emily Cooper, RD, LD; Kathleen Zelman, MPH, RDN
Design and Art Director
M. J. Mrvica Associates, Inc.