Welcome to Food & Nutrition Magazine®, a bimonthly publication from the Academy of Nutrition and Dietetics — the world’s largest organization of food and nutrition professionals.
Food & Nutrition provides information and inspiration for readers to be the most valued sources of food and nutrition services in healthcare, food service, academia, industry, community nutrition programs and the media. Food & Nutrition addresses the needs of the organization’s diverse membership, while remaining engaging and accessible to a broad spectrum of readers and extended audiences.
To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and explorations of the cultural and social factors that shape Americans’ diets and health.
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