If you’re interested in reducing your consumption of meat, but feel intimidated to start, you've come to the right place.
Whether it's scrambled eggs and hash browns or sunny-side up with home fries, eggs and potatoes are a match made in heaven. In my Creamy Spinach Potato with a Baked Egg, hollowed out potatoes become the ideal vehicle to house a perfectly cooked egg.
Perfect for a party or a quick weeknight side dish, this light and refreshing salad can be prepared in minutes.
Did you know we’ve been celebrating World Vegan month? November is an entire month dedicated to meat-free, kind-to-animals cooking and eating!
Unlike some other soy products, tempeh is minimally processed and doesn’t contain many other ingredients besides the soy beans themselves.
In honor of National Peanut Month, I decided to give homemade peanut butter a try. And I’m hooked!
Over the past few months, I’ve become progressively more obsessed with caramelized onions. They are now, officially, my favorite “condiment.” The only drawback to this new favorite of mine is that you need a ton of onions to make just a little bit of caramelized onions.
Turn up the volume on regular old mashed potatoes by adding in a secret ingredient — one that makes these potatoes super creamy and packed full of flavor.
Anjou, Bosc, Bartlett or Asian pears are sweet, versatile and a deliciously fun piece of fall produce.
My idea for the hummus basically came from the thought that most veggies and other flavorings taste pretty darn good when pureed with creamy chickpeas. This particular hummus has a nice light zucchini flavor, not too intense.