If preparing them at home makes you feel like you’re walking on eggshells, try these simple steps to master the perfect poach in no time.
Layers of fresh zucchini coins, savory lentil-tomato sauce and melted mozzarella come together in one easy, microwave-friendly meal.
The hot and sunny days of summer mean more meals and gatherings al fresco, which also means an increased risk of food poisoning.
Right now, I don't have any weight loss goals. Instead, I want to focus on making small changes over time, for the rest of time.
With St. Patrick's Day approaching, it's time to think green. Even with fast food's updated approach to healthier food choices, I'm going guess they haven't started whipping up their classic minty St. Patty's Day treat with spinach, almond milk and chia seeds. That's where this make-ahead breakfast recipe comes in.
The next time the lunch bell tolls, step away from the screen and take a break. Here are some tips of what to do instead of working through your lunch break.
Only about 17 percent of Americans eat lunch away from their desk, while the rest of us chug along with a fork in one hand and a laptop in the other. Here are five reasons eating lunch at your desk can be bad for your health.
While slow cookers are usually saved for casseroles, stews and chowders, they can be used for so much more. Try these seven new foods you can make in your slow cooker.
Dandelion tea-marinated tofu is baked to crispy perfection, served atop a bed of sautéed dandelion greens and caramelized shallots, and drizzled with a creamy maple-tahini dressing.
Just over two years ago, I spent the best four weeks of my internship in Athens, Ala., and I owe it all to the best preceptor an intern could ask for.