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June 2016

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Student Scoop

A guest blog written for students members of the Academy of Nutrition and Dietetics.

Turkish White Bean Salad from the Mediterranean Coast

From the city of Antalya, the dish Antalya piyazı is packed with nutritious ingredients and bold flavors. While piyaz is often served as a side dish, I think that this recipe can stand alone as a main dish.

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Why Dietetic Interns Need to Learn Empathy

As I entered my dietetic internship, I felt confident about the nutritional information that I needed to give to clients. But did I have empathy? Did I have the ability to share another person's feelings?

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Why I Chose a Distance Dietetics Program

Making the decision to pursue the nutrition science-based education required to be an RDN was just the first step. Now, I had to figure out which type of dietetics program was the best for me. That's when I learned about distance dietetics programs, or DDPs.

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Are Bananas Bad for You? 3 Myths Debunked

When people find out I'm a dietetics student, I inevitably get asked about sugar — but not about added sugars in candy or cake. Instead, they want to know about the sugar found in fruit, especially one of my favorite fruits: bananas.

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Craft a Mission Statement to Stay True to Your Goals

Today, I offer you a challenge. Write a mission statement including what you would like to accomplish in your career. I'll share mine first.

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