CPE Quiz: September/October 2015
Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Food & Nutrition offers 2.0 CPE hours via a self study (not professional reading) for completing the entire issue. Quiz questions reflect a series of articles, not a single article.
IMPORTANT: If you are reading this through the FoodNutriMag app on your tablet or smart phone, copy this URL (FoodandNutrition.org/CPE) and paste it into your device internet browser (Safari, Chrome, Firefox, etc.) for full functionality.
Below are links to Food & Nutrition CPE quizzes. All questions are multiple choice and include an answer key.
- Enter your name and CDR registration number.
- Answer all of the quiz questions.
- Enter the Captcha® code. (This is to ensure you are a real person and not a spam bot.)
- Press the SUBMIT button.
- From the confirmation page, you may choose to download a Certificate of Completion or email yourself a link to the certificate. Click one of the links — either to download or to email certificate:
- Download: the certificate will appear in your browser window as a PDF; print the certificate from this page or right-click to download and save.
- Email: this will open your computer's default email program with a populated message that includes a link to download the certificate. Be sure to change the email recipient "To:" field to your email address.
- Print and fill out the certificate for your records. Retain a copy for your portfolio and licensure needs. Food & Nutrition will have your participation on file for seven (7) years.
- Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs) will need to manually log this activity in the Step 4 CPE Activity Log. It is up to the practitioner to determine which learning needs code is most appropriate for his or her portfolio.
|Quiz Expiration Date||9/1/2018|
|Estimated time to complete activity||2.0 hrs|
|Quiz CPE credits||2.0 hrs|
This CPE quiz covers the following articles:
- The Growing Allure of Sprouted Grains
- From Myth to Mystery: Gluten Sensitivity
- Glorious Grains
- DIY Kitchen: Making Homemade Pasta
- Fares of Faith: Celebrating Mid-Autumn Festival
- Cultural Insights: Now Trending: Ethiopian Teff
- Savor: Fennel
At the conclusion of this activity, the participant will be able to:
- Explain the difference between celiac disease and non-celiac gluten-related disorders.
- Compare the different types, nutrients, uses and storage of grains.
- Identify the four types of pasta flours.
- Describe at least two of the foods traditionally featured at the Taoist Mid-Autumn Festival.
- Detail the nutritional attributes of fennel.
- Summarize the importance and means of safeguarding supplies of Ethiopian teff.
- Explain how to sprout grains.
- Describe the scientific evidence supporting the use of activated charcoal.