In commercial creameries, butter making follows a similar process: Heavy cream is separated from whole milk by centrifugal force and churned vigorously until the membrane around milkfat breaks down, letting it emulsify naturally into a
In 2012, Katie Ferraro, MPH, RD, CDE, an assistant clinical professor at the University of California San Francisco School of Nursing who helps colleges and universities develop online nutrition curricula, was approached to help develop
Sarah Kuehnert, RDN, LD, CD, is a registered dietitian, but she also dons another hat — that of dairy farmer. It’s a role that comes naturally to her. Having been raised on her family’s dairy
A staple in many tropical cultures, the plantain is a surprisingly versatile fruit that appears in everything from appetizers to desserts. Plantains may resemble bananas, but their starchy flesh is less sweet, more like that
With its long, curved blade and double handles, the mezzaluna may look threatening, but it is actually a remarkably friendly kitchen tool. Built for efficient chopping and mincing, it makes tiresome tasks a breeze, saves
Fermented foods are having a big moment, prompted in part by a flood of new research on the human microbiome — the ecological community of microorganisms living in the human body — and the benefits
From rumors of hormones in milk causing early puberty in girls to lurking residues of antibiotic and cancer-causing agents, milk’s wholesome reputation has been rattled in recent years — giving rise to the organic milk
To Store Keep unopened butter in its original wrapper in the coldest part of the refrigerator or in the freezer. After opening, store well-covered to protect it from absorbing odors and minimize exposure to oxygen.
Bordered by Russia to the north and China to the east, south and west, Mongolia — known as the country of blue sky — is one of the most sparsely populated nations in the world.
The fruit of members of the gourd family, squash is considered one of the oldest cultivated crops in the Western Hemisphere, dating back 8,000 years or more. First planted in South and Central America, squash
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