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Kohlrabi, Apple and Shrimp Spring Rolls

Kohlrabi, Apple and Shrimp Spring Rolls

Sweet and crunchy apple and kohlrabi balance the heat of a spicy dipping sauce.
Creamy Dutch Oven-baked Parmesan Risotto

Creamy Dutch Oven-baked Parmesan Risotto

Wow dinner party guests with this elegant vegetarian risotto topped with crispy broccolini, peppery arugula, toasted pine nuts and a sprinkle of Parmesan cheese.
Lentil Shepherd’s Pie

Lentil Shepherd’s Pie

This vegan shepherd’s pie features nutty lentils, cooked with loads of hearty vegetables in a Dutch oven. Mashed rutabaga topping adds a beautiful golden hue and flavorful twist.
Broccoli Bites with Cashew Alfredo Dipping Sauce

Broccoli Bites with Cashew Alfredo Dipping Sauce

Nutrient-dense fritters are a creative way to serve broccoli. Plus, they’re plant-based and taste bud-approved.
Warm Arugula and Bulgur Salad with Black Radish and Pomegranate Seeds

Warm Arugula and Bulgur Salad with Black Radish and Pomegranate Seeds

Fresh arugula and black radish are tossed with warm bulgur, juicy pomegranate seeds and crunchy sliced almonds in this flavorful salad. A drizzle of sweet maple-balsamic dressing provides the finishing touch.
Pizza Perfection

Pizza Perfection

Here are some quick tips to make a perfect pizza at home.
Farro: An Ancient Wheat for Modern Meals

Farro: An Ancient Wheat for Modern Meals

Hearty and robust with a natural sweetness and pleasant al dente chewiness, farro lends itself well to dishes such as pilafs, soups, salads and desserts.
Artichokes: A Rich History and Mild Flavor

Artichokes: A Rich History and Mild Flavor

The flower bud of a thistle plant in the sunflower family, artichokes have thorny points on their leaves which must be removed before eating. There are more than 100 varieties of artichokes worldwide, ranging from dark green to deep purple in color and from large spheres to long oval cylinders in shape.
Morocco Medallions

Morocco Medallions

Slices of kasha-filled chicken breasts make a stylish entrée that can be prepared in advance and baked just before dinner.
Butternut Squash and Apple Crumble

Butternut Squash and Apple Crumble

This dessert showcases the versatility of butternut squash — roasted and gooey in the company of sweet apples — with a whole-grain, high-fiber, low-sugar topping.
Smoky Acorn Squash and Lentil Bisque

Smoky Acorn Squash and Lentil Bisque

This simple vegetarian bisque features savory ingredients paired with subtle flavors to create an unexpected, vibrant taste. Grating nutmeg on top adds an exciting finish.
Kabocha Wedge Salad

Kabocha Wedge Salad

Hearty kabocha squash gets dressed up as a filling “wedge salad” with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese.
Pork Tenderloin with Porcini and Lentil Rub

Pork Tenderloin with Porcini and Lentil Rub

Savory and full of flavor, pork tenderloin is dry-rubbed with porcini mushrooms, lentils and rosemary. Serve with mushroom sauce for a delicious and elegant dinner.
Boston Favorites Recipes

Boston Favorites Recipes

Gather friends and family to enjoy a taste of the tropics and exotic ingredients in these sensational summer meals.