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Dark Chocolate Muesli Breakfast Cupcake

Dark Chocolate Muesli Breakfast Cupcake

Treat yourself to a decadent yet healthy breakfast cupcake with whole-grain muesli, chocolate chips, cinnamon and dates.
Vegetarian Zucchini Lasagna for One

Vegetarian Zucchini Lasagna for One

Layers of fresh zucchini coins, savory lentil-tomato sauce and melted mozzarella come together in one easy, microwave-friendly meal.
Rainbow Ramen with Chili-Garlic Citrus Broth

Rainbow Ramen with Chili-Garlic Citrus Broth

Oodles of thin noodles with a medley of veggies and a tangy broth make this one-pot dish so satisfying.
Rhubarb: This Snappy Spring Vegetable is Not Just for Pies

Rhubarb: This Snappy Spring Vegetable is Not Just for Pies

Rhubarb is a perennial plant that grows from crowns or seeds and can flourish for about a decade.
Cinnamon-Pecan Baked Apple

Cinnamon-Pecan Baked Apple

Made with pantry staples, this flavorful treat is packed with fiber and stuffed with crunchy pecans, sweet dates, cinnamon and vanilla.
The Perfect Poach

The Perfect Poach

If preparing them at home makes you feel like you’re walking on eggshells, try these simple steps to master the perfect poach in no time.
Mediterranean Polenta Cups

Mediterranean Polenta Cups

Creamy polenta is mixed with pistachio-basil pesto and topped with slivers of juicy olives and red peppers.
Kohlrabi, Apple and Shrimp Spring Rolls

Kohlrabi, Apple and Shrimp Spring Rolls

Sweet and crunchy apple and kohlrabi balance the heat of a spicy dipping sauce.
Creamy Dutch Oven-baked Parmesan Risotto

Creamy Dutch Oven-baked Parmesan Risotto

Wow dinner party guests with this elegant vegetarian risotto topped with crispy broccolini, peppery arugula, toasted pine nuts and a sprinkle of Parmesan cheese.
Lentil Shepherd’s Pie

Lentil Shepherd’s Pie

This vegan shepherd’s pie features nutty lentils, cooked with loads of hearty vegetables in a Dutch oven. Mashed rutabaga topping adds a beautiful golden hue and flavorful twist.
Broccoli Bites with Cashew Alfredo Dipping Sauce

Broccoli Bites with Cashew Alfredo Dipping Sauce

Nutrient-dense fritters are a creative way to serve broccoli. Plus, they’re plant-based and taste bud-approved.
Warm Arugula and Bulgur Salad with Black Radish and Pomegranate Seeds

Warm Arugula and Bulgur Salad with Black Radish and Pomegranate Seeds

Fresh arugula and black radish are tossed with warm bulgur, juicy pomegranate seeds and crunchy sliced almonds in this flavorful salad. A drizzle of sweet maple-balsamic dressing provides the finishing touch.
Pizza Perfection

Pizza Perfection

Here are some quick tips to make a perfect pizza at home.
Farro: An Ancient Wheat for Modern Meals

Farro: An Ancient Wheat for Modern Meals

Hearty and robust with a natural sweetness and pleasant al dente chewiness, farro lends itself well to dishes such as pilafs, soups, salads and desserts.