Registered dietitian nutritionists have been using telenutrition to reach patients and clients in rural areas for several years, but growth has been slower than our physician colleagues for several reasons.
Sodium — that is, salt — is the food industry's dirty little secret for taste enhancement and cost savings in the production of food. Here are five ways you can get your sodium consumption and high blood pressure risk under control.
Across much of the country, the weather is turning and exercising outdoors isn't as fun as it was a few weeks ago. But regular movement is still important in winter. On days when it's just too cold to exercise outdoors, here are three indoor activities that will keep you healthy.
I recently gave a talk to a group of senior citizens at an assisted living center near me. My topic was updated food safety recommendations — I highlighted the latest news in food science and emphasized the need to be vigilant about food safety practices.