Edit ModuleShow Tags
Edit ModuleShow Tags


Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

Shaved Carrot and Fennel Salad

This bright and beautiful salad is simple to make and can be done in less than five minutes.

Comments

Get Ready for National Kiwifruit Day

I know many people think of kiwis as a summertime or tropical fruit. The good news is that they can be enjoyed year-round.

Comments

Pumpkin Burritos

Pumpkin is still in season and is a delicious foundation for many recipes beyond pie!

Comments

Winter Running Essentials

I think of trail running in the snow like running on the beach — it’s peaceful, dynamic and challenging. The scenery is just a little bit different.

Comments

Roasted Brussels Sprouts, Delicata Squash and Cranberries

Brussels sprouts are one of those love-’em-or-hate-’em vegetables. The trick is to roast them, so they get a little bit (or a lot) crispy and caramelized.

Comments

Piel De Sapo: The Winter-weather Melon

Also known as the Christmas or Santa Claus melon, the Piel de Sapo has a juicy white flesh and a taste somewhere between a honeydew and a pear.

Comments

Beer and Cheese: Ideal Partners

The flavors of beer and cheese — earthy, yeasty, musty, fruity, rich, toasty, floral — jive in a way that wine and cheese cannot.

Comments

Apple and Dried Cherry Tart

This tart will be a welcome addition to any holiday dessert table and will stand proud next to any pie.

Comments

Chewy Chocolate Chip Sweet Potato Cookies

If you’re interested in a delicious decadent dessert that won’t wreak havoc on your waistline, these are the cookies for you.

Comments

Fall’s Forgotten Vegetable: Celery Root

Its green stalks may look like celery, but celery root and celery are not from the same plant.

Comments

Can Comfort Eating Equal Healthy Eating?

Eating with emotion can be done with intention and mindfulness.

Comments

Cumin Spiced Pumpkin Lentil Salad

Pumpkins are nutritious power foods as they contain many great vitamins and minerals.

Comments

Celebrating Apple Pie Day with a Healthier Twist

Numerous studies have shown that apple consumption is linked to cancer prevention, heart health and weight maintenance.

Comments

Vitamin D Food Sources for Winter Months

Be aware that, without natural exposure to sunlight on bare skin, vitamin D deficiency is a real issue.

Comments

Sweet and Spicy Popcorn

This snack combines the slightly sweet flavors of honey and coconut with a spicy kick from cayenne and curry

Comments

How to Navigate the Football Party Spread

It doesn’t have to mean extra inches around your waist or missing out on the fun.

Comments

Healthy Holiday Traditions That Can Last All Year

When your holiday traditions involve making foods like cookies, cakes or breads, simple tweaking can turn cooking into a healthy holiday activity.

Comments

Strategies for Happy and Healthy Holiday Parties With Kids

I have a radical suggestion: Consider letting your kids have free reign. Why? Three reasons ...

Comments

3 Five-minute Pumpkin Recipes

Real pumpkin, whether fresh or canned, adds a pinch of authenticity to any recipe.

Comments

Diabetes-Friendly, Heart-Healthy Foods

People with diabetes must make food choices that support the heart as well as help to manage blood sugar.

Comments

Going Vegan? Pay Attention to These Nutrients

Did you know we’ve been celebrating World Vegan month? November is an entire month dedicated to meat-free, kind-to-animals cooking and eating!

Comments

Tips (and a Recipe!) for a Gluten-free Thanksgiving

Fortunately, many foods served at a traditional Thanksgiving dinner are naturally gluten-free.

Comments

Edit ModuleShow Tags


Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Write for Us

Are you a member of the Academy of Nutrition and Dietetics who is interested in writing a guest blog for Stone Soup? To be considered, contact us at StoneSoup@eatright.org.

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

Archives

Recent Posts

Categories

Edit ModuleShow Tags Edit Module
Advertise with Food & Nutrition

Edit Module

Get Stone Soup in Your Email

Edit Module

Get Stone Soup in Your RSS

Use your RSS reader's instructions to add Stone Soup to your list:

Atom Feed Subscribe to the Stone Soup Feed »