Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

Eggs for Lunch, Japanese-style

These are super fun for kids, but can be easily enjoyed by adults, too.

Dairy and Cancer: Is There a Connection?

It is not new that there are many advocates for a completely dairy-free diet — no milk, yogurt, cheese and butter.

Lemon Juice, Three Ways

Here are three quick and simple recipes that use lemon juice as a main ingredient. Experiment with added ingredients to make them your own.

Hearts of Palm Salad with Feta

The fresh and light flavors accompany well with grilled protein and can even be made in advance before serving.

Become a Competitive Candidate for Internships

There are a few things I wished I had known before starting the application process.

Suggestions for Sustaining Healthy Habits

In today’s world, we face temptation at every corner. There are the donuts in the office breakroom and the pizza coupons peeking out of the mailbox.

Changing Lives, One Garden at a Time

August is Kids Eat Right Month – a new nutrition education initiative of the Academy of Nutrition and Dietetics and its Foundation.

The Particulars of Plantains

Plantains are usually served as a starchy side dish, and they can also be a delicious addition to soups, stews and meat dishes.

Start Your Day with Fiber: Nutty Chocolate Couscous Breakfast Bars

From providing satiety and cholesterol-lowering effects to improving gut motility and blood-sugar control, fiber's positive effects are numerous.

Everything You Need To Know About Lobster

In the spirit of National Maine Lobster Month, here is everything you need to know to enjoy this celebrated crustacean.

Celebrating the Lessons of Julia Child

This past Friday marked the birthday of the wonderful Julia Child — here are five important tips we learned from her.

Peach Mint “Julep” Frozen Yogurt

August is National Peach Month — celebrate it by making this delicious, warm-weather dessert.

Back-to-school Nutrition Tips

August is Kids Eat Right Month – a new nutrition education initiative of the Academy of Nutrition and Dietetics and its Foundation.

Curry Roasted Baby Carrots

Carrots are a nutritious, delicious (and quite adorable) choice to add to your dinner menu this summer.

Comprehensive Care for Anxiety: The Role of Diet

Advances in nutritional neuroscience suggest our diet can influence the onset, occurrence and severity of anxiety symptoms in meaningfully significant ways.

How to Make Preserved Lemons

Preserved lemons are simple to make and can add zesty flavor to just about any dish!

Cheers to Cherries: A Compact Snack with a Healthy Punch

Pretty as can be, cherries have a reputation as a fighter — specifically for fighting or reducing the severity of inflammatory diseases like arthritis.

Don’t Resist Resistant Starches

Here’s a good-for-you carbohydrate that’s worth seeking out.

August is National Sandwich Month

Here is one of my favorites — a quick and easy vegan sandwich perfect for a busy summer night.

The Role of MannaPacks in Addressing Global Hunger

MannaPack Rice is a formula created to meet the nutritional needs of children around the world who are severely malnourished.

The Role of Dairy in Cardiovascular Health

In addition to saturated fat, dairy products have a complex array of nutrients that might actually reduce CVD risk.

Farmers Market Recipe Challenge for Kids

August is Kids Eat Right Month – a new nutrition education initiative of the Academy of Nutrition and Dietetics and its Foundation.


Stone Soup

Guest bloggers from around the world share
with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Write for Us

Are you a member of the Academy of Nutrition and Dietetics who is interested in writing a guest blog for Stone Soup? To be considered, contact us at StoneSoup@eatright.org.

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

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