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Guest bloggers from around the world share
with Food & Nutrition Magazine.

4 Diabetes Myths — Busted

As both a registered dietitian nutritionist and a certified diabetes educator, I see many overwhelmed and confused patients with diabetes. I'm happy to take the role of diabetes myth-buster.

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Comforting Chicken-Less Soup

Back when my family ate meat, one of my daughter's favorite meals was a simple chicken soup loaded with grains and vegetables. When our family transitioned to a fully plant-based diet, I knew I had to reinvent this classic for her.

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5 Tips for Making Healthy Choices in the College Dining Hall

For new college students, an all-you-can-eat dining hall and new freedom can lead to poor choices and loss of healthy habits. Here are five tips for making better choices in the university dining hall.

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A Taste of Childhood in Homemade Graham Crackers

Graham crackers are often dismissed as plain and simple. But plain and simple doesn't automatically mean boring. Quite the contrary, if you ask me, and there is perhaps no food that better epitomizes my childhood.

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Exercise: Quality vs. Quantity?

High intensity interval training burns a ton of calories, but it also puts high stress on joints and muscles. Are our exercise priorities out of whack?

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Soba Noodle Salad

Who wants to cook when it's so hot, much less eat a hot dish? Instead, I like to make this chilled-out, one-dish Soba Noodle Salad.

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7 Tips for New RDNs Looking for a First Job

For new RDNs who are still looking for that first dietetics job, here are seven tips to help increase your marketability and visibility.

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4 Strategies for Falling in Love with Cooking at Home

For too many people, cooking has transformed from a beloved necessity to a hassle to be avoided, and we’re paying the price. But it’s not too late to make a change!

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The Hubbub about Peach-Rhubarb Crisp

Ever wonder what to do with rhubarb — that rosy, celery-like vegetable spotted at farmers markets? It's often paired with strawberries in early summer, but rhubarb also goes well with the peaches of August.

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Add Worth to Your Networking Event

If attending a networking event makes you nervous, fear not! Networking doesn’t have to be daunting — it can be fun and rewarding.

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Fresh Salmon Ceviche with Cucumbers and Radishes

Tender salmon is paired with crunchy cucumbers and radishes in a zesty citrus marinade to make a ceviche that is easy to prepare and looks gourmet.

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5 Tips to Master Your Social Media Presence

Though it can feel like drinking from a fire hydrant, social media is an essential part of business today. Use it to protect and define your personal brand, build and market your business, and stay current. Not to mention, it can be really fun!

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3 Healthy Food Innovations that Will Change the Way We Eat

Beyond the latest diet trends, superfoods, nutrition science and policy, here are three trends shaking up the nutrition world right now.

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Broccoli is Super!

It's the quintessential vegetable, and you probably either love it or hate it. But what you may not know is that broccoli is a nutritional star.

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Cooking for One or Two: How to Save Time and Money

What do you do with recipes for four or six when you're a household of just one or two? Here are three tips for cooking for fewer people.

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Coconut Carrot-Zucchini Bread for Your Summer Harvest

August is prime time for carrots and zucchini. Why not combine them in one baked treat? To boost this recipe's health profile, I used applesauce in place of oil or butter.

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How They Do Brunch in Turkey

At most breakfast or brunch places in Turkey, you can easily find menemen on the menu. This dish typically consists of eggs, tomatoes, peppers, onions and spices scrambled together.

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3 Tips to Rejuvenate Your Blogging Motivation

After two years of not writing or engaging on social media, I've decided to start blogging again. I asked myself these three questions to get back on track.

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Hit the Road! 3 Delicious Road Trip Tips

August is time for tank tops, tan lines, cook outs, a slower lifestyle, lax schedules and road trips! Here are three tips to tackle road trips without giving up on a balanced lifestyle.

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Wild Blackberry Negroni

This version of a classic Italian cocktail offers a little something extra with fresh blackberries and sage.

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3 Ways to Reduce Cancer Risk with What You Eat

Cancer remains the number two cause of death in this country today. Yet how many people know that at least one-third of all cancers could be prevented by a healthy lifestyle including eating a healthy diet and being physically active?

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The Forgotten Senses of Flavor

While taste is an important aspect of flavor, research shows the keys to a memorable meal goes beyond that. How food looks, smells and even sounds can make all the difference.

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Guest bloggers from around the world share
with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Write for Us

Are you a member of the Academy of Nutrition and Dietetics who is interested in writing a guest blog for Stone Soup? To be considered, contact us at StoneSoup@eatright.org.

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

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