Edit ModuleShow Tags
Published:

7 Better-For-You New Year’s Cocktails



Photo: Thinkstock/IPGGutenbergUKLtd

 

With 2017 right around the corner, it’s time to start thinking about what drinks you’re going to serve or request this New Year’s Eve. The new year is one of my favorite times because it signifies a new beginning and opportunities!  

While I love a delicious mixed drink to celebrate special occasions, many can be filled with sugary syrups and drink mixes. I have some simple tips on making your cocktails better for you this holiday season.  

Use 100-percent juice to add natural sugars and flavors to your drinks. 

Make sure the label says 100-percent real fruit juice to cut down on added sugars.  

Choose unsweetened flavored seltzers instead of sodas. 

These will still give you fizz, but less sugar and artificial flavoring than soda. Also be sure to check the label to verify your seltzer is truly unsweetened.  

Make your own ‘simple syrup.’ 

Simple syrup at the bar is a boiled-down, 1:1 ratio of water and sugar. Make your own substitute — with way fewer calories and sugar — by using 100-percent fruit juice and a little pure stevia to add sweetness. I have a great flavored simple syrup substitute in one of the recipes below that you could customize to be any flavor! 

So start off 2017 right with these better-for-you cocktail suggestions. All recipes except for the mulled wine make one cocktail. The mulled wine can serve a crowd. 


Winter Fizz

Ingredients

  • 1½ fluid ounces vodka 
  • 2 fluid ounces 100-percent grapefruit juice 
  • ½ teaspoon stevia 
  • 4-6 mint leaves, muddled 
  • Unsweetened grapefruit seltzer 
  • Pomegranate arils 

Instructions

Place vodka, grapefruit juice, stevia and mint in cocktail shaker and shake vigorously. Pour in glass over ice and top with unsweetened grapefruit seltzer. Garnish with pomegranate arils and mint sprigs. 


Cran-Lime Spritzer 

Ingredients

  • 3 fluid ounces white wine 
  • 1 fluid ounce 100-percent cranberry juice 
  • Unsweetened cranberry-lime seltzer 
  • Frozen cranberries 
  • Lime wedges 

Instructions

Fill a glass with ice. Pour wine and cranberry juice into glass and top with cranberry-lime seltzer. Garnish with frozen cranberries and lime wedges, if desired.  


Mulled Wine 

Ingredients

  • 1 teaspoon ground cardamom 
  • 6 whole cloves 
  • 6 allspice berries 
  • 2 cinnamon sticks 
  • Juice and zest from 1 orange 
  • 1 bottle not-too-sweet red wine of choice 
  • 2 cups fresh apple cider 
  • 2 fluid ounces maple syrup 
  • 2 fluid ounces brandy 

Instructions

Put spices in a cheesecloth or tea infuser. Place in slow cooker with 2 cinnamon sticks. Zest and juice orange and put both into slow cooker. Pour bottle of wine, apple cider and maple syrup into slow cooker. Heat on low for 1 to 2 hours. Pour brandy into wine mixture and stir to combine. Ladle into mugs and garnish with cinnamon stick or orange peel. 


Pomegranate Mojito 

  • 2 fluid ounces pomegranate juice 
  • 1½ fluid ounces white rum 
  • 4-6 mint leaves, muddled 
  • Juice from 2 small limes  
  • ½ teaspoon pure stevia 
  • Unsweetened pomegranate seltzer 
  • Pomegranate arils 

Instructions

Add juice, rum, mint, lime juice and stevia to cocktail shaker and shake vigorously. Pour into an ice-filled glass. Top off with unsweetened pomegranate seltzer and garnish with pomegranate arils.  


Spiced Pear Moscow Mule 

Ingredients

Simple syrup: 

  • 1 cup 100-percent pear juice (can be found in the baby food aisle) 
  • 1 teaspoon pure stevia  
  • 1 cinnamon stick 
  • ¼ teaspoon nutmeg 
  • ¼ teaspoon cardamom 
  • 1 diced pear 

Additional ingredients: 

  • 2 fluid ounces spiced pear simple syrup (recipe above)
  • 1½ fluid ounces vodka 
  • Ginger beer 
  • Pear slices 

Instructions

  1. Combine pear juice and stevia in small saucepan over medium heat. Bring to boil and boil for 1 minute. Add spices and diced pear, cover and let steep until cool. Store in airtight container in refrigerator for up to 1 week.  
  2. Pour simple syrup and vodka in cocktail shaker and shake vigorously. Pour into Moscow mule mug filled with ice. Fill mug with ginger beer. Garnish with pear slices.  

Twisted Hot Cocoa 

Ingredients

  • 1 cup skim milk 
  • 2 tablespoons unsweetened cocoa powder 
  • ½ teaspoon stevia 
  • Peppermint liqueur 

Instructions

Combine ingredients in a small saucepan over low heat. Bring to a simmer and pour into mug. Add 1½ fluid ounces peppermint liqueur. Stir, add a couple marshmallows and enjoy! 

 


"Booch" Apple Cider 

Ingredients

  • 2 fluid ounces ginger kombucha 
  • 1½ fluid ounces vodka 
  • 3 fluid ounces pure apple cider 
  • Apple slices 

Instructions

Combine kombucha, vodka and cider in glass. Fill with ice and garnish with apple slices or frozen cranberries.  

 



Emily Holdorf, RDN, is located in Scranton, PA​.  When she's not working with clients, she enjoys experimenting with new recipes, being outdoors and spending time with family and friends. Read her blog, EmPowered Nutrition, and connect with her on Facebook, Twitter, Pinterest and Instagram

Edit Module
Edit Module
blog comments powered by Disqus

More Stone Soup

Green Bean and Corn Salad

Green Bean and Corn Salad

This recipe uses delicious fresh green beans and corn. Cook until crisp-tender then toss with fresh tarragon and sherry vinaigrette.
Give Your Breakfast a Twist with Roasted Delicata Squash

Give Your Breakfast a Twist with Roasted Delicata Squash

I recently picked up a few new winter squash from the farm stand that I don’t normally use and really enjoyed this rising star's mild and sweet flavor that resembles the sweet potato.
A Mandoline: The Kitchen Tool You Must Have

A Mandoline: The Kitchen Tool You Must Have

Creating vegetable-packed dishes is a breeze with this handy tool. The possibilities are endless ...
Slow Cooker Cherry Almond Steel Cut Oats

Slow Cooker Cherry Almond Steel Cut Oats

When steel cut oats met the slow cooker, it was love at first bite. I no longer have to stir my morning away when I have a hankering for oatmeal. Toss them in the slow cooker the night before and forget it!
Edit Module
Edit ModuleShow Tags
Edit Module
Advertise with Food & Nutrition
Edit ModuleShow TagsEdit ModuleShow Tags


Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Learn about our guest blogs!

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

Archives

Edit Module

Get Stone Soup in Your RSS

Use your RSS reader's instructions to add Stone Soup to your list:

Atom Feed Subscribe to the Stone Soup Feed »

Get Our Blogs in Your Email

Stone Soup
Student Scoop