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June 2017

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Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

Stone Soup Vlog: Mahi Mahi en Papillote with Mango Salsa

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine.

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New, Electricity-Free Blender on The Block

This kitchen tool doesn’t require electricity, has no attachments or assembly needed, is easy to use and can be taken virtually anywhere — work, gym, school, camping and tailgating.

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Quinoa Mixed Grain Bread

While my initial purchase of a flour mill was a little pricey, grinding my own grains saves money and preserves freshness — and it's opened up a whole new world of recipes to create.

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Sweet and Spicy Salmon

This recipe is packed with omega-3 fatty acids, achieving half of your recommended fish intake for the week.

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Trend Alert: What’s the Deal with Ginger Shots?

Will a daily ginger shot detox your organs, kill cancer cells or melt away fat? Of course not. But ginger does have some legitimate health benefits.

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Perfect, No-Mess Pancakes

I was intrigued by the promise of “pancakes with no accidental spills” from Whiskware’s Batter Mixer. I hoped it would be a kid-friendly tool.

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5 Tips to Curb — Or Embrace — Emotional Eating

Many people think emotional eating is a shameful habit, but not all examples are problematic. Food is meant to be pleasurable and not all eating has to be “perfect” and out of hunger.

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RDNs and Telemedicine: What Does the Future Hold?

Registered dietitian nutritionists have been using telenutrition to reach patients and clients in rural areas for several years, but growth has been slower than our physician colleagues for several reasons.

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Sweet Pickled Rhubarb

Apple cider vinegar, ginger, pickling spice and whole cloves make super-tart rhubarb perfectly sweet and crunchy with a hint of spice.

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7 Tips for Growing Safe Sprouted Grains

When sprouting at home, it is important to keep in mind some quick tips to limit the growth of harmful bacteria during the process.

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Medical Mission Trips Can Bring Unique, Helpful Perspectives

Working in an international clinic provided me with the opportunity to work with patients from another country and learn first-hand about health care in Belize.

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Dandelion Jelly

We drizzle this over pancakes, peanut butter sandwiches, plain yogurt or even stir it into no-bake energy balls. It’s tasty almost any place you’d use honey.

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Fudgy, Silken, Sous-Vide Style Eggs, Coming Right Up!

I was curious to see how the Sansaire compared to other brands of sous vide machines — what bells and whistles would stand out?

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Address Dietary Preferences with a DIY Dinner Party

Taking individual needs into account allows everyone to thoroughly enjoy one of life's true pleasures — eating with friends.

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What Type of Eggs Should You Buy?

Brands today use trendy phrases to get your attention and imply a healthier product inside the shell — but is it really?

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Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Learn about our guest blogs!

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

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