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Celebrate St. Patrick's Day with "Shamrock Shake"-Inspired Breakfast Pudding



Celebrate St. Patrick's Day with "Shamrock Shake"-Inspired Breakfast Pudding | Food and Nutrition Magazine | Stone Soup Blog

Article author photo. Lauren Larson, MS, BS This featured post is by Emily Cooper, RD, LD. You can follow this blogger @sinfulnutrition.

With St. Patrick's Day approaching, it's time to think green! To be honest, I don't think I've ever even had a Shamrock Shake. (If I did, it would have been at least a decade ago.) But, even with fast food's updated approach to healthier food choices, I'm going take a shot in the dark and guess they haven't started whipping up their classic minty St. Patty's Day treat with spinach, almond milk and chia seeds. That's where this make-ahead breakfast recipe comes in.


"Shamrock Shake"-Inspired Overnight Breakfast Chia Pudding Tweet this

Recipe by Emily Cooper, RD, LD

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1 banana, peeled
  • 1 cup fresh baby spinach
  • ¼ teaspoon pure mint extract
  • ½ teaspoon vanilla extract
  • ¼ cup chia seeds

Directions

  1. Place all ingredients in a blender and blend on high for 1 to 2 minutes, or until thoroughly combined.
  2. Pour into two mason jars or containers with lids. Store in the refrigerator overnight. Serves 2.


Emily Cooper, RD, LD, is a Portland, Maine-based dietitian. Read her blog, Sinful Nutrition, and follow her on Facebook, Twitter and Instagram.
 

(Photo: Emily Cooper, RD, LD)

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