Edit ModuleShow Tags
Published:

Celebrating Celery, the Surprisingly Versatile Vegetable



Celebrating Celery, the Surprisingly Versatile Vegetable

Photo: Thinkstock/Nadianb


National Nutrition Month is a great time to start thinking about some nutritious foods to include in your diet. One versatile vegetable to consider is celery. Celery’s low-calorie content and many antioxidants make it a great choice.  The antioxidants in celery help to reduce inflammation, and these same antioxidants are thought to help keep the digestive tract healthy as well. Celery also is an excellent source of vitamin K. Along with other important roles in the body, adequate vitamin K helps maintain bone health and prevent fractures.

Celery is easy to include as a flavorful addition to your diet. It easily can be added to soups, stews, tuna salad and many other dishes for extra nutrition with few added calories. Celery also can be a quick-to-prepare snack. It goes well with a variety of dips. Try nut butters, hummus or a veggie dip. You also could cut up a few stalks of celery to add to your next cheese and cracker plate.  

Here is an easy celery snack recipe. Follow it as is, or be creative with different types of filling and dried fruit.


Easy Celery Snack Recipe

Ingredients

  • 2 stalks celery
  • ¼ cup almond butter
  • ¼ cup dried cranberries

Directions

Wash and dry celery stalks and remove the ends. Cut each stalk into three or more pieces and fill center groove with almond butter. Sprinkle dried cranberries on almond butter and serve. 


Sarah Smith, RDNSarah Smith, RDN, studied nutrition at San Diego State University. Read her blog, California Coastal Nutrition, and follow her on Facebook.

Edit Module

More Stone Soup

Chickpea Eggplant Burgers

Chickpea Eggplant Burgers

So many veggie burger recipes I come across have long lists of ingredients ... I decided to keep my veggie burger simple since I slather it in ketchup no matter what for flavoring.
Roasted Butternut Squash and Brussels Sprout Pasta with Lemon-Sage Ricotta

Roasted Butternut Squash and Brussels Sprout Pasta with Lemon-Sage Ricotta

Carb-haters beware, this recipe is not for you, but I urge you to take a look anyway because the benefits of carbs are numerous. I've added roasted cubes of butternut squash, Brussels sprouts, sage, lemon and a hint of maple syrup — making this dish the perfect complement of sweet and savory.
Get Up to Social Media Speed With These Fun Hashtags

Get Up to Social Media Speed With These Fun Hashtags

Approach these as you would a real life meeting — as an opportunity to engage and learn from others.
4 Tips for Healthier Choices When You're Moving

4 Tips for Healthier Choices When You're Moving

Moving isn't easy. Sticking to a healthy, well-balanced diet while moving is even harder. Trust me! As a registered dietitian and veteran of several international moves, I know what I'm talking about.
Edit Module
Edit ModuleShow Tags
Edit Module
Advertise with Food & Nutrition
Edit ModuleShow TagsEdit ModuleShow Tags


Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Learn about our guest blogs!

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

Archives

Edit Module

Get Stone Soup in Your RSS

Use your RSS reader's instructions to add Stone Soup to your list:

Atom Feed Subscribe to the Stone Soup Feed »

Get Our Blogs in Your Email

Stone Soup
Student Scoop