Edit ModuleShow Tags
Published:

Vegan Grilled Pineapple Spears



Vegan Grilled Pineapple Spears | Food and Nutrition Magazine | Stone Soup Blog

My family and I have been eating mostly plant-based foods for the past few months, and I find that it's so easy to cook and bake vegan now. One of the first finds I had when I started on this venture was vegan butter. I've made buttery pasta sauces, biscuits and scones with it.

Now that it's warm outside, my husband fires up the grill for these delicious Vegan Grilled Pineapple Spears. They're a perfect dessert, whether served by themselves or with almond milk ice cream.


Vegan Grilled Pineapple Spears

Recipe by Tram Le, MS, RD

Ingredients

  • 3 tablespoons vegan butter, melted
  • ¼ cup light brown sugar
  • 1 whole pineapple, peeled, cored and cut lengthwise into 10 to 12 spears

Directions

  1. In a large bowl, mix together melted vegan butter and light brown sugar with a fork.
  2. Add the pineapple spears and coat on all sides with butter-sugar mixture.
  3. Grill on medium-high heat for 3 to 4 minutes on each side, until grill marks appear.

Get even more RDN-approved recipes for grilling season!

Edit Module

More Stone Soup

Book Review: Forty Chances: Finding Hope in a Hungry World

Book Review: Forty Chances: Finding Hope in a Hungry World

Buffett takes the reader on a vivid walk through his farming experiences and his international travels, addressing issues of food insecurity and global hunger along the way.
5 Foods to Pack in a Summer Camp Lunchbox

5 Foods to Pack in a Summer Camp Lunchbox

A child heading off to summer camp is a rite of passage — both for kids and their parents. What a parent packs in a lunchbox for their camp-goers can affect their behavior and energy level. Here are five items that should be included in your camper's lunch.
Plan Ahead for a Healthier Vacation

Plan Ahead for a Healthier Vacation

It may be tempting to let everything go while on vacation, including your diet. But, even a few days of out-of-control eating can have disastrous effects on your waistline and your health.
Why Liver Earns the Nickname "Nature's Multivitamin"

Why Liver Earns the Nickname "Nature's Multivitamin"

It may not sound appealing to everyone, but liver is simply amazing! It is a storage house of nutrition and is extremely rich in B vitamins, biotin, choline, vitamin A, iron, copper, selenium and zinc.
Edit Module
Edit ModuleShow Tags
Edit Module
Advertise with Food & Nutrition
Edit ModuleShow TagsEdit ModuleShow Tags


Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Learn about our guest blogs!

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

Archives

Edit Module

Get Stone Soup in Your RSS

Use your RSS reader's instructions to add Stone Soup to your list:

Atom Feed Subscribe to the Stone Soup Feed »

Get Our Blogs in Your Email

Stone Soup
Student Scoop