Edit ModuleShow Tags

November 2014

Edit ModuleShow Tags


Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

How to Navigate the Football Party Spread

It doesn’t have to mean extra inches around your waist or missing out on the fun.

Comments

Healthy Holiday Traditions That Can Last All Year

When your holiday traditions involve making foods like cookies, cakes or breads, simple tweaking can turn cooking into a healthy holiday activity.

Comments

Strategies for Happy and Healthy Holiday Parties With Kids

I have a radical suggestion: Consider letting your kids have free reign. Why? Three reasons ...

Comments

3 Five-minute Pumpkin Recipes

Real pumpkin, whether fresh or canned, adds a pinch of authenticity to any recipe.

Comments

Diabetes-Friendly, Heart-Healthy Foods

People with diabetes must make food choices that support the heart as well as help to manage blood sugar.

Comments

Going Vegan? Pay Attention to These Nutrients

Did you know we’ve been celebrating World Vegan month? November is an entire month dedicated to meat-free, kind-to-animals cooking and eating!

Comments

Tips (and a Recipe!) for a Gluten-free Thanksgiving

Fortunately, many foods served at a traditional Thanksgiving dinner are naturally gluten-free.

Comments

7 Ways to Add Natural Color to Food

Before you take a bite or sip of that brightly colored delight, here’s some news to chew.

Comments

Creamy Pumpkin and Apple Soup

This soup totally hits the spot for a warm lunch or dinner during the fall months.

Comments

Finding Your Happy Weight

“You’re not going to weigh me?” That’s the phrase I hear almost every time I see a new client for weight loss.

Comments

Spicy Sausage and Goat Cheese Farro Stuffed Acorn Squash

There is no better way to describe the essence of this recipe other than it tastes like autumn without involving pumpkin.

Comments

5 Tips to Create Healthier Slow Cooker Meals

What makes a slow cooker meal a healthy one? Lots of vegetables, lean meats or proteins and lots of flavor.

Comments

Fig Week: Four Types & What To Do With Each

This is the perfect time of year to explore the great varieties and applications of this flavorful fruit.

Comments

Pears: The Forgotten Super Fruit

Packing 5.5 grams of fiber in a 100-calorie portable package, they don’t disappoint in the nutrition department.

Comments

Kids Not Eating Vegetables? Is It the Texture?

I’ve heard complaints from kids that their foods are too cold, creamy, soggy, crunchy, mushy or gritty.

Comments

Cookie Dough Greek Yogurt

Enjoy this recipe as a night cap or after a workout since it is super quick to whip up while providing quality nutrition.

Comments

Chefs are Embracing MyPlate

Wow, could it be that this simple graphic is reaching chefs in a way that the Pyramid never did?

Your Internship: Finding Calm Amidst the Chaos

All programs have one thing in common: Each program will test and challenge you in ways you were not expecting.
Edit Module
Edit ModuleShow Tags
Edit Module
Advertise with Food & Nutrition
Edit ModuleShow TagsEdit ModuleShow Tags


Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Learn about our guest blogs!

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

Archives

Edit Module

Get Stone Soup in Your RSS

Use your RSS reader's instructions to add Stone Soup to your list:

Atom Feed Subscribe to the Stone Soup Feed »

Get Our Blogs in Your Email

Stone Soup
Student Scoop