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Mixed Berry Doughnuts with Yogurt Frosting



Mixed Berry Donuts with Yogurt Frosting | Food and Nutrition Magazine | Recipe Roundup

For a classic treat with a healthful twist, these baked berry doughnuts are topped with a sweet frosting that features siggi's yogurt.

 

This sponsored recipe is brought by siggi's as part of Food & Nutrition's Recipe Roundup program. Click for more recipes.


Mixed Berry Doughnuts with Yogurt Frosting Tweet this

Recipe by Alexandra Caspero, MA, RD

Ingredients
Doughnuts

  • ¼ cup siggi's Mixed Berries 4% Whole-Milk Yogurt
  • 1 cup all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • ⅓ cup packed light brown sugar
  • ¼ cup low-fat milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Mixed Berry Frosting

  • ½ cup siggi's Mixed Berries 4% Whole-Milk Yogurt
  • 1 tablespoon sweetened condensed milk
  • ¼ teaspoon lemon juice 

Directions

Preheat oven to 350°F. Lightly spray doughnut pan with non-stick cooking spray and set aside. Whisk together flour, cinnamon, nutmeg, baking powder, baking soda and salt in a large bowl. In a separate bowl, whisk together egg, brown sugar, milk and yogurt. Then whisk in melted butter and vanilla.

Make a well in center of dry ingredients and add wet ingredients. Mix until just combined, taking care not to overmix. Use a spoon or pastry bag to fill doughnut pan ¾ full with batter. Bake for 9 to 10 minutes, or until lightly browned. Remove from oven and cool for 5 minutes on a wire rack before gently removing from each cavity. Bake any remaining batter repeating process.

While doughnuts cool, make frosting: whisk together remaining yogurt, sweetened condensed milk and lemon juice. As soon as the doughnuts are cool enough to handle, frost.

Cooking Note

  • Doughnuts taste best the same day, but will keep in a covered container at room temperature for up to 2 days.

Nutrition Information
Serving size: 1 doughnut

CALORIES 133; TOTAL FAT 4g; SAT. FAT 2g; CHOL. 30mg; SODIUM 193mg; CARB. 20g; FIBER 0g; SUGARS 9g; PROTEIN 4g



Alexandra Caspero, MA, RD, is a registered dietitian and healthy living blogger at delishknowledge.com. Specializing in mindful eating, food sensitivities and weight management, Alex strives to make vegetarian eating simply delicious.

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