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Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

Sweet and Savory Options for National Popcorn Day

Popcorn showed up on the human culinary record about 4,000 years ago and has maintained its popular status as a healthful, gluten-free and fiber-filled snack.

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An Espresso Maker for Those On the Go

What to do when you’re off on an adventure but need coffee? This little espresso maker is the answer to your coffee-on-the-go needs.

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Increasing Enjoyment of Modified Texture Diets

Modified texture diets don’t have to be boring! Health care practitioners and foodservice companies are putting more effort into improving the pureed experience with molds, creative recipes and a focus on flavor.

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Caramelized Red Onion and Fig Pizza

Recipes like this one help you brighten up your plate in a fun, easy way.

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Baked Vanilla Pistachio Doughnuts

This recipe, a healthier alternative to classic deep-fried doughnuts, is made with creamy vanilla Greek yogurt and topped with a vanilla glaze and chopped pistachios.

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A Pie Dish That’s Equal Parts Form and Function

I felt like a kid at Christmas opening the package that contained an Emile Henry pie dish! “Wow, beautiful. What should I make?” I asked myself.

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3 Ways to Grow Your Brand on Instagram

In 2013, I started an Instagram account with little focus and mostly personal pictures of my daily life. Three years and nearly 30,000 followers later, I have built a brand.

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Give Your Breakfast a Twist with Roasted Delicata Squash

I recently picked up a few new winter squash from the farm stand that I don’t normally use and really enjoyed this rising star's mild and sweet flavor that resembles the sweet potato.

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A Speedy, Zero-electricity Chopper

The T-fal Ingenio Hand-Powered Rapid Food Chopper makes prepping your veggies and fruits easy. It’s convenient, fast and is a great way to prepare vegetables ahead of time.

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Blueberry Grits

A protein-packed take on a Southern favorite, siggi’s yogurt is folded into grits and topped with pecan, sausage and honey.

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Learn to Love Your Food

Loving food is understanding what it does, how it nourishes us and also appreciating what it takes to make good food available.

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Mini Strawberry Cheesecake Bites

For an easy dessert, try this nutty graham crust with a strawberry yogurt cheesecake filling featuring siggi’s.

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Positive Food Resolutions for a Happier, Healthier New Year

This is a great time to make positive changes as many people feel a burst of motivation when they anticipate the fresh start of a brand new year.

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7 Better-For-You New Year’s Cocktails

With 2017 right around the corner, it’s time to start thinking about what drinks you’re going to serve or request this New Year’s Eve.

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Healthy Zucchini Latkes for Hanukkah

While there’s always room to indulge in holiday food in moderation, this healthier spin on latkes offers the same delicious flavor with the addition of various nutritional benefits.

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A Safe, Sturdy Pizza Cutter

Because of the name, it may seem like this pizza cutter is only good for one thing. However, I have used this on quesadillas, flatbreads, bread dough, brownies, pies and scones.

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Rhubarb Yogurt Cake

A delicious whole-wheat yogurt cake gets even better when topped with gingery rhubarb strips.

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Chicken, Eggplant and Mushroom Meatballs

You can serve these juicy and tender meatballs over whole-wheat pasta, with sautéed vegetables, and topped with tomato sauce, or skewered with a toothpick as an appetizer.

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Slow-Cooker Cranberry Roasted Turkey Breast

Making this slow-cooker turkey breast is not only easy — it uses no oven space and ensures that there will be plenty of moist, flavorful meat to go around, including for sandwiches the next day.

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Mixed Berry Doughnuts with Yogurt Frosting

For a classic treat with a healthful twist, these baked berry doughnuts are topped with a sweet frosting that features siggi’s yogurt

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Get a Seafood Fix on National Bouillabaisse Day

The fragrant broth, which includes onions, leeks, fennel, garlic, saffron and cayenne, is the true hallmark of the dish, and a crusty baguette makes the perfect accompaniment for soaking it up.

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The Culinary Challenge of Marbled Rye

My recipe incorporates olive oil and molasses and sweet, licorice-like caraway seeds add a gentle crunch and drive home the classic flavor.

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Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Learn about our guest blogs!

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

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