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Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

Italian Farro Soup

This time of year is typically bitter cold here in Chicago, so soup is on my mind, and I love the chewy texture that farro adds to this soup.

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The Relationship Between Food and Mood

Eating a healthy balance of whole foods that contain a variety of nutrients likely results in a calmer, more content and generally better mood.

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A Whisk for Nearly Every Kitchen Occasion

The cost of these whisks is on the high end, but cheaply made whisks tend to break down quickly. And, with the Rösle lifetime guarantee, your batter making, crêpe flipping, egg whipping and hot chocolate days are secured.

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What Têt, the Vietnamese New Year, Means to Me

From the loud firecrackers to playing “Uncle Bao” to the red envelopes, Têt is a lively and joyful time.

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The Dreaded Side Stitch: What Causes It and How To Prevent It

I experienced something new during my marathon training: a side stitch. As any nerdy dietitian with an education in sports nutrition and exercise physiology would do, I hit the books to research its cause and cure.

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Plan for a Healthier Diet and Lifestyle During Heart Health Month

Being more mindful of your daily routine can translate into a healthier heart.

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An Elegant, Practical Roasting Pan

You can get less expensive or larger pans, but this pan is just right for the cook who loves to roast.

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Roasted Turmeric Black Pepper Fingerling Potatoes

Fresh turmeric root carries a bolder flavor than the dried powder, and black pepper is the perfect complement to give this dish even more punch.

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6 Strategies for More Mindful Eating

The concept of mindfulness is to be aware of your surroundings and the food you eat, paying close attention to all of your senses. Staying focused increases the likelihood you are satisfied with one piece of chocolate.

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Stone Soup Vlog: Scallop Ceviche 

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition magazine.

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Four Knives That Get the Culinary Job Done

Inspired by ancient Japanese sword-crafting traditions, Shun knives are handmade by highly skilled craftsmen, resulting in products that are both functional and beautiful.

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Cheesy Sweet Potato Shepherd’s Pie with Mushroom-Onion Gravy

This is a healthier version of shepherd’s pie, made with sweet potatoes and loaded with other veggies.

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Challenging the Stigma of Food Assistance

If we are serious about ending child hunger in the United States and improving our next generation’s health, we must dismantle the stigma associated with food assistance programs.

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Sweet and Savory Options for National Popcorn Day

Popcorn showed up on the human culinary record about 4,000 years ago and has maintained its popular status as a healthful, gluten-free and fiber-filled snack.

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An Espresso Maker for Those On the Go

What to do when you’re off on an adventure but need coffee? This little espresso maker is the answer to your coffee-on-the-go needs.

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Increasing Enjoyment of Modified Texture Diets

Modified texture diets don’t have to be boring! Health care practitioners and foodservice companies are putting more effort into improving the pureed experience with molds, creative recipes and a focus on flavor.

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Caramelized Red Onion and Fig Pizza

Recipes like this one help you brighten up your plate in a fun, easy way.

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Baked Vanilla Pistachio Doughnuts

This recipe, a healthier alternative to classic deep-fried doughnuts, is made with creamy vanilla Greek yogurt and topped with a vanilla glaze and chopped pistachios.

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A Pie Dish That’s Equal Parts Form and Function

I felt like a kid at Christmas opening the package that contained an Emile Henry pie dish! “Wow, beautiful. What should I make?” I asked myself.

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3 Ways to Grow Your Brand on Instagram

In 2013, I started an Instagram account with little focus and mostly personal pictures of my daily life. Three years and nearly 30,000 followers later, I have built a brand.

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Give Your Breakfast a Twist with Roasted Delicata Squash

I recently picked up a few new winter squash from the farm stand that I don’t normally use and really enjoyed this rising star's mild and sweet flavor that resembles the sweet potato.

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A Speedy, Zero-electricity Chopper

The T-fal Ingenio Hand-Powered Rapid Food Chopper makes prepping your veggies and fruits easy. It’s convenient, fast and is a great way to prepare vegetables ahead of time.

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Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Learn about our guest blogs!

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

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