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Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

Roasted Carrots with Lentils

Featuring crunchy, roasted lentils and sweet carrots over ricotta and Asiago cheese, this divine combination of textures and flavors brings together important nutrients in a delectable way.

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Rosewater Raspberry Frozen Yogurt

Smooth raspberry, cardamom and rosewater flavored frozen yogurt is topped with fresh raspberries and crunchy almonds.

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Help Meet Calcium Needs with Non-Dairy Sources

While supplements and fortified foods certainly have their place to help address gaps in the diet, there are lots of non-dairy foods that are natural sources of calcium.

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Strawberry Coffee Cake

Coffee cake lightens up with a whole-wheat flour blend, siggi’s yogurt and fresh strawberries.

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Help Stop Food Waste by Embracing 'Ugly' Produce

Consumers and retailers reject millions of perfectly nutritious produce based solely on aesthetics. Meanwhile, millions of people around the globe go hungry, living in undernourished communities with limited access to the very same foods many overlook.

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5 Tips for Safer Slow Cooking

No matter the season, slow cookers are a handy kitchen device. But before you plug in, let’s review five tips that will ensure you're using your slow cooker safely.

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A Seat at the Global Table: Dining Etiquette from Around the World

Table manners differ from country to country, and what is considered polite in one may be the height of rudeness in another. To save you from a dining disaster, I consulted foodies from around the world to learn more about what is considered tacky at the global table.

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Southern Peach Frittata

A flavorful frittata filled with caramelized onions and topped peppery arugula and feta cheese is a perfect one-pan meal.

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Creating a Culture of Health at School

When students are healthy, the benefits are numerous: They perform better on tests, get better grades overall, have fewer missed days of school and behave better in class. Get inspired and learn about opportunities for making healthy habits among school-aged kids.

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How to Make Dried Fruit without a Food Dehydrator

Left with about four pounds of plums, and always hating to waste food, I figured making dried fruit would be pretty easy … and I was right!

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Don't Let Weight Gain Ruin Vacation Memories

Vacation souvenirs from T-shirts to snow globes that prove you've "been there" are a lot of fun to collect. Unfortunately for many adults, picking up a few extra pounds on vacation is an unwanted souvenir of good times spent on holiday.

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4 Questions about Fueling Up for a Long-Distance Run

As the weather has cooled in much of the country, race season is upon us. If you signed up for a half-marathon or marathon months ago, you've likely been training for weeks. But now it's time to start thinking about fuel before and during the event.

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Celebrate World Vegetarian Day with Roasted Poblano Pepper Ratatouille

October 1 marks World Vegetarian Day, a day to celebrate the power of plants in improving public health. Why are plants so good for you? Studies have shown that plant-based diets can help improve health and fight disease. Plus, they taste amazing!

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Is Caffeinated Tea Growing in Your Backyard?

You probably know tea is grown in distant lands. However, did you know that there might actually be tea growing in your own backyard? Yaupon, found in the coastal South, is related to South America's yerba mate.

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Raspberry Meringues

Airy meringues are topped with siggi’s yogurt, fresh raspberries, lime zest and white chocolate.

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How You Can Fight Hunger and Malnutrition

When I was a freshly minted registered dietitian, I thought I was going to change the world of clinical practice. Today, I dedicate my life to addressing nutrition and alleviating hunger.

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3 Sneaky Substitutions for Kitchen Improvisers

I am not much of a strict recipe follower. I prefer to follow creative inspiration rather than do what the recipe tells me. Here are three of my favorite substitution discoveries in the kitchen!

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Yogurt Waffles with Strawberry-Rhubarb Syrup

Light Belgian waffles topped with a homemade strawberry-rhubarb syrup is the perfect breakfast or brunch for springtime.

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Pistachio Butter — It's Time!

As a longtime fan of pistachios, I decided that it was high time that someone made a recipe for pistachio butter. And why shouldn't that person be me?

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Join Us in the Rise of Food Videos

Dietitians have a unique opportunity to share evidence-based information through food videos. Here's why we need to do it and how to get started!

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Testing 3 Exercise Classes to Get Moving with Osteoarthritis

Despite living with mild chronic pain, I began using osteoarthritis as a cop-out to exercising. Me! Someone who knows better and helps others overcome these kinds of obstacles. Something had to change so I made a commitment to find a challenging, safe exercise that I'd enjoy and stick to for good.

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6 Tips to Crush It at FNCE

For registered dietitian nutritionists, FNCE is one of the best conferences to attend — but it can be one of the most overwhelming conferences to attend, too. Here are my tips and tricks on how to have an amazing experience.

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Stone Soup

Guest bloggers from around the world share with Food & Nutrition Magazine.

About This Blog

Stone Soup is a guest blog written by members of the Academy of Nutrition and Dietetics. Content — including information, recipes and views expressed — is that of the authors and does not reflect the positions or policies of Food & Nutrition Magazine or the Academy of Nutrition and Dietetics. Bloggers are required to pledge they will not write for Stone Soup on topics, companies or trade organization they currently represent or have represented at any time.

Learn about our guest blogs!

Comments Policy

Food & Nutrition Magazine provides this forum to exchange ideas, opinions and contributions within a positive community. Diverse viewpoints and constructive, respectful dialogue are welcome. Rudeness, misinformation, self-promotion and abuse are not. We reserve the right, without warning or notification, to remove comments and block users we determine violate this policy or our Terms & Conditions. You must include your name or be logged into a personal account on Disqus, Facebook, Twitter or Google+ to comment.

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