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CPE Quizzes

Welcome to Food & Nutrition Magazine’s CPE page!

Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Food & Nutrition offers CPE hours via a self study (not professional reading).

IMPORTANT: If you are reading this through the FoodNutriMag app on your tablet or smart phone, copy this URL (FoodandNutrition.org/CPE) and paste it into your device internet browser (Safari, Chrome, Firefox, etc.) for full functionality.


Below are links to Food & Nutrition CPE quizzes. All questions are multiple choice and include an answer key.

  1. Enter your name and CDR registration number.
  2. Answer all of the quiz questions.
  3. Enter the Captcha® code. (This is to ensure you are a real person and not a spam bot.)
  4. Press the SUBMIT button.
  5. From the confirmation page, you may choose to download a Certificate of Completion or email yourself a link to the certificate. Click one of the links — either to download or to email certificate:
    • Download: the certificate will appear in your browser window as a PDF; print the certificate from this page or right-click to download and save.
    • Email: this will open your computer's default email program with a populated message that includes a link to download the certificate. Be sure to change the email recipient "To:" field to your email address.
  6. Print and fill out the certificate for your records. Retain a copy for your portfolio and licensure needs. Food & Nutrition will have your participation on file for seven (7) years.
  7. Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs) will need to manually log this activity in the Step 4 CPE Activity Log. It is up to the practitioner to determine which learning needs code is most appropriate for his or her portfolio.


March/April 2017

  • What Type of Diet is Best for People with a Previous Cancer Diagnosis?
  • Lab-Grown Meat
  • Embrace the Exotic
  • Food Preservatives
  • The Perfect Poach
  • Rhubarb

January/February 2017

  • Mallets and Pounders
  • Decoding Food Label Claims
  • Understanding the Glycemic Index
  • Vivacious Vinegars
  • Farro
  • Get Familiar with Food Additives

November/December 2016: "The Celebration Issue"

  • Grinders
  • Is Spirulina a Miracle Cure-all?
  • The Colorful Truth about Anthocyanins
  • The Informed Imbiber
  • Supplementation to Lower Blood Sugar
  • Winter Squash
  • Artichokes

September/October 2016: "The Autumn Issue"

  • Low-FODMAP Diet
  • Metabolic Syndrome: A Constellation of Risks to the Heart and Beyond
  • Supplement Series: Supplementing for Cancer
  • Crazy for Crucifers
  • The Power of Yoga
  • Virtual Reality
  • Cyber Security

Recipe Development: Expert Tips and Submission Guidelines

  • Recipe development webinar hosted by Food & Nutrition Magazine

July/August 2016: "The Food Safety Issue"

  • Click: App Reviews
  • The Shady Business of Food Fraud
  • DIY Blended Diets
  • Wild Eats
  • Seafood Splendor
  • Super Seeds
  • Discover: Kitchen Shears
  • Ask: Blood as a Food Ingredient
  • Savor: Tahini
  • Waste Not: Salvage Pantry Staples

May/June 2016: "The Healthy Bones Issue"

  • Click: App Reviews
  • Research: New Studies
  • Osteoporosis: Prevention through the Lifespan
  • Defining the Deficiency of the Sunshine Vitamin
  • Alkaline Balance: Does pH Affect Health and Wellness?
  • Built to the Bone
  • Vitamin K: A Bone-Building Underdog with Potential
  • Oodles of Noodles
  • Waste Not: Egg-Free Discovery

March/April 2016: "The Hypertension Issue"

  • Power on the Plate
  • A Big Sodium Debate
  • The Science of Savory Flavor-y
  • Fast Food Goes Au Naturel
  • Garlic
  • Say Cheese
  • Research: New Studies
  • Savor: Fresh Peas
  • Discover: Food Trends – Citrus Juicers
  • Waste Not: Past Their Prime

January/February 2016: "The Healthy Fats Issue"

  • MCT Oil
  • The Tale of Two Diets
  • Essential Omegas
  • The Cholesterol Conundrum
  • Mediterranean Marvels
  • Research
  • Savor: Hazelnuts
  • Discover: Whisks

November/December 2015: "The Soup Issue"

  • The AGE Limit
  • DIY Kitchen: Making Homemade Stock
  • Love Lentils
  • Today’s Look at Yesterday’s Deli
  • Discover: Twine
  • Click: App Reviews
  • Research: New Studies
  • Ask: Your Questions
  • Savor: Beets

September/October 2015: "The Grains Issue"

  • The Growing Allure of Sprouted Grains
  • From Myth to Mystery: Gluten Sensitivity
  • Glorious Grains
  • DIY Kitchen: Making Homemade Pasta
  • Fares of Faith: Celebrating Mid-Autumn Festival
  • Ask
  • Cultural Insights: Now Trending: Ethiopian Teff
  • Savor: Fennel

July/August 2015: "The Snack Issue"

  • What Science Says About Snacking
  • Research
  • The Power of Popcorn
  • Perfect Pick
  • SocialPro: Social Slam
  • DIY Kitchen: Sauerkraut
  • Savor
  • Unite
  • Fares of Faith

May/June 2015: "The Fruit Issue"

  • Urban Orchards From The Ground Up
  • The Facts About Fruit Juice
  • Microbiome: The Garden Within
  • Spectacular Stone Fruits
  • Organic Foods Go Mainstream
  • Not Just Another Food Fight
  • Savor: Cinnamon

March/April 2015: "The Spicy Issue"

  • Discover: Food Trends
  • Peppercorn Imposters
  • The Benefits of Essential Oils
  • Spice Interactions
  • Potato Power
  • Evolving the Ethnic Aisle
  • Fares of Faith: Celebrating Seder
  • Unite: The Golden Spice
  • Savor: Horseradish

January/February 2015: "The Breakfast Issue"

  • From Tap to Table
  • Citrus Appeal
  • DIY Kitchen: Simple Sausage
  • Co-Op Comeback
  • Fares of Faith: Mawlid un-Nabi
  • Savor: Hominy
  • Healthy Schools Raise Healthy Kids
  • Ask: Your Questions
  • Unite: Traditional Turned Trendy

November/December 2014: "The Baking Issue"

  • Our Global Bread Basket
  • An Oven for Every Occasion
  • Wonderful Root Vegetables
  • Research:  New Studies
  • Savor: Hemp Seeds
  • Click:  App Reviews
  • Discover:  The Kitchen Scale: It Really Measures Up

September/October 2014: "The Baby Issue"

  • Besting Breastfeeding Bullies
  • Baby’s First Foods
  • Channel Your Inner Chili Pepper
  • The Art of Influence
  • Get Saucy Series:  Ruby Reds
  • Savor: Pears
  • Discover: Food Mill
  • Ask:  Oil Pulling
  • Unite:  Saving Lives in the Sahel

July/August 2014: "The Dairy Issue"

  • In the Matter of Milk
  • Sodium and Cheese
  • From Russia with Love
  • Shake It Up, Buttercup
  • Celebrate Summer Squash
  • Savor: Plantains
  • Click:  Online Resources

May/June 2014: "The Sports Issue"

  • Ergogenic Aids
  • Exercise Addiction
  • Power on Pointe: Ballet
  • Berries: The Perfect Pick
  • Viva Sous Vide!
  • Savor: Goat Meat
  • Discover: Moka Pot
  • Ask
  • Unite

March/April 2014: "The Oceans Issue"

  • Sea Salt
  • Edible Seaweed
  • Clams
  • Healthy Yogurt Sauces
  • From Low-Fat to Pro-Fat
  • Leafy Greens
  • Freshwater Fare
  • Ask

January/February 2014: "The Boomers Issue"

  • Aging Tastefully
  • Chia Seeds
  • Boomers and Eating Disorders
  • All About Oils
  • Telomeres: Insights to Aging